Imagine biting into a pillowy-soft donut and being greeted by a luxurious wave of rich chocolate custard that oozes with every single bite. These aren't just ordinary donuts - they're a decadent culinary experience that transforms a simple pastry into an irresistible dessert that will have everyone begging for your recipe. Whether you're a baking enthusiast or a dessert lover looking to impress, these chocolate custard-filled donuts are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup chocolate custard (for filling)
- Powdered sugar (for dusting)
Instructions
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate bowl, beat the eggs and then mix in whole milk and melted butter until smooth and fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix.
- Cover the dough and let it rest at room temperature for about 10 minutes to allow the flour to hydrate and become more manageable.
- On a lightly floured surface, roll out the dough to approximately 1/2 inch thickness using a rolling pin.
- Use a round 3-inch cookie cutter to cut out donut shapes. Place the cut donuts on a lightly floured baking sheet.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Carefully lower the donuts into the hot oil, frying 2-3 at a time to avoid overcrowding. Cook for 2-3 minutes per side until golden brown.
- Remove donuts with a slotted spoon and drain on a wire rack lined with paper towels to remove excess oil.
- Once cooled slightly, use a piping bag with a long, narrow tip to inject chocolate custard into the side of each donut.
- Dust the filled donuts generously with powdered sugar using a fine mesh sieve.
- Serve warm and enjoy the rich, creamy chocolate custard-filled donuts within a few hours of preparation for the best taste and texture.
Tips
- Temperature is crucial: Ensure your oil is precisely at 350°F for even, golden-brown donuts.
- Don't overcrowd the frying pan - cook 2-3 donuts at a time for optimal crispiness.
- Use a thermometer when injecting custard to prevent tearing the donut.
- Let donuts cool slightly before filling to prevent custard from becoming too runny.
- For extra flavor, try adding a pinch of vanilla extract to your dough.
- Fresh donuts are best served within 2-3 hours of preparation for maximum taste and texture.
- If the dough feels too sticky, refrigerate for 15 minutes before rolling out.
Nutrition Facts
Calories: 187kcal
Carbohydrates: 29g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: mg
