Get ready to transform your kitchen into a vibrant Mexican street food paradise with this irresistible Pinto Bean Taco with Salsa Verde recipe! Imagine biting into a warm, soft corn tortilla filled with creamy, rustic beans, tangy salsa verde, and fresh, buttery avocado slices that will transport your taste buds straight to the heart of Mexico. Whether you're a vegetarian looking for a protein-packed meal or a taco enthusiast seeking a quick and delicious dinner, this recipe promises to become your new favorite go-to dish.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can pinto beans, drained and rinsed
- 8 corn tortillas
- 1 cup salsa verde
- 1 avocado, sliced
- 1/2 cup onion, diced
- Cilantro for garnish
Instructions
- Prepare all ingredients by draining and rinsing the pinto beans, dicing the onions, slicing the avocado, and chopping fresh cilantro for garnish.
- Heat a medium skillet over medium heat. Add the drained pinto beans to the pan and gently warm them through, stirring occasionally to prevent sticking.
- While the beans are warming, heat the corn tortillas. You can do this by briefly placing each tortilla directly on a gas flame for 10-15 seconds per side, or warming them in a dry skillet for about 30 seconds on each side until they become slightly pliable.
- Once the beans are heated, use a fork to lightly mash them, creating a rustic texture that will help them adhere better to the tortillas.
- Spread a layer of warm pinto beans onto each corn tortilla, leaving a small border around the edges.
- Top the beans with diced onions and drizzle generously with salsa verde, ensuring even coverage.
- Arrange sliced avocado on top of the beans and salsa verde.
- Garnish each taco with fresh cilantro leaves for added flavor and color.
- Serve immediately while the tortillas are still warm and the beans are hot.
Tips
- Bean Mastery: When mashing the beans, aim for a slightly chunky texture to add more interest and authenticity to your tacos.
- Tortilla Technique: For the best flavor, briefly char your corn tortillas over an open flame or in a dry skillet to enhance their corn flavor and improve flexibility.
- Salsa Verde Selection: Choose a high-quality, fresh salsa verde for the best taste. Homemade is always best, but a good store-bought version works perfectly.
- Avocado Pro Tip: Select ripe avocados that yield slightly to gentle pressure for the creamiest slices.
- Fresh is Best: Always use fresh cilantro and chop it just before serving to maintain its vibrant flavor and color.
- Serving Suggestion: Serve immediately to enjoy the warmth of the tortillas and the temperature contrast between hot beans and cool avocado.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
