Get ready to transform your dinner routine with a mouthwatering dish that's both indulgent and surprisingly healthy! This Creamy Maple Mustard Chicken with Celeriac Mash is about to become your new obsession - a perfect blend of sweet, tangy, and creamy flavors that will make your taste buds dance with joy. Whether you're looking for a dairy-free option that doesn't compromise on taste or simply want to impress your family with a restaurant-worthy meal, this recipe is your golden ticket to culinary bliss!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 large celeriac, peeled and chopped
- 1/4 cup coconut milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together maple syrup and Dijon mustard to create a glaze. Season with a pinch of salt and black pepper.
- Pat chicken breasts dry with paper towels. Place them on the prepared baking sheet and generously brush the maple mustard glaze over each breast, ensuring complete coverage.
- Roast chicken in the preheated oven for 22-25 minutes, or until internal temperature reaches 165°F (74°C). Baste with additional glaze halfway through cooking.
- While chicken is roasting, peel and chop the celeriac into 1-inch cubes. Place in a pot of salted boiling water and cook for 15-20 minutes until tender.
- Drain the celeriac and return to the pot. Add coconut milk, salt, and pepper. Mash until smooth and creamy, using a potato masher or immersion blender.
- Once chicken is done, let it rest for 5 minutes before slicing. Plate the chicken over the celeriac mash.
- Garnish with freshly chopped parsley and serve hot. Drizzle any remaining maple mustard glaze over the chicken if desired.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for perfect, juicy results.
- Glaze Magic: For an extra glossy and flavorful finish, baste the chicken multiple times during roasting.
- Celeriac Pro Tip: If you're new to celeriac, peel it carefully with a sharp knife, removing the rough exterior to reveal the smooth, white interior.
- Coconut Milk Hack: Warm the coconut milk slightly before adding to the celeriac for an even smoother mash.
- Make-Ahead Friendly: You can prepare the maple mustard glaze and chop the celeriac in advance to save time on busy weeknights.
- Garnish Upgrade: For an extra pop of flavor, try toasting some fresh parsley or adding a sprinkle of toasted nuts on top.
- Leftover Love: This dish reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 100mg
