Indulge your senses with a bowl of Sherry Laced Mushroom Soup, a luxurious French delight that promises to warm your heart and tantalize your taste buds! This creamy, rich soup is not just a dish; it's an experience, blending earthy mushrooms with the sophisticated touch of sherry for a flavor profile that will leave you craving more. Perfect for a cozy dinner or an impressive starter at your next gathering, this recipe is simple yet elegant, making it a must-try for any home chef. Ready to elevate your cooking game? Let’s dive into this delightful recipe that’s sure to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup sherry
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
- Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes, or until the mushrooms are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Add the sherry to the pot and stir to combine. Simmer the soup for an additional 5 minutes, or until the flavors have melded together.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Simmer the soup for an additional 2-3 minutes, or until heated through.
- Serve the Sherry Laced Mushroom Soup hot, garnished with chopped fresh herbs if desired.
Tips
- Choose Fresh Mushrooms: For the best flavor, opt for fresh, high-quality mushrooms. Varieties like cremini or shiitake can add depth to your soup.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions and garlic to become fragrant and the mushrooms to brown properly; this caramelization enhances the overall taste.
- Adjust the Sherry: If you prefer a stronger sherry flavor, feel free to add a little more than the recipe calls for, but taste as you go to avoid overpowering the dish.
- Blend to Perfection: For an ultra-smooth texture, use an immersion blender. If using a traditional blender, allow the soup to cool slightly before blending to prevent splatters.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor profile of your soup.
- Make it Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors deepen over time, making it even more delicious!
- Serve with Crusty Bread: Pair your soup with a slice of crusty bread or a warm baguette for the ultimate comfort meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 70mg
