Indulge your taste buds with a delightful treat that’s not only delicious but also guilt-free! Our Greek Yogurt Chocolate Strawberry Bark is the perfect fusion of creamy Greek yogurt, rich dark chocolate, and fresh strawberries, making it an irresistible snack that you can whip up in just 10 minutes. Whether you’re looking for a quick dessert to impress your guests or a healthy snack to satisfy your cravings, this recipe is sure to become a favorite in your kitchen. Dive into this delectable bark that’s as easy to make as it is to enjoy, and discover a new way to indulge without the guilt!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 cup dark chocolate chips
- 1 cup strawberries, sliced
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by preparing your ingredients. Gather 2 cups of Greek yogurt, 1/4 cup of honey, 1 cup of dark chocolate chips, 1 cup of sliced strawberries, and 1/4 cup of chopped nuts (if using).
- In a mixing bowl, combine the Greek yogurt and honey. Stir well until the honey is fully incorporated into the yogurt, creating a smooth and sweet mixture.
- Line a baking sheet with parchment paper. This will prevent the yogurt bark from sticking and make it easier to remove once frozen.
- Spread the yogurt and honey mixture evenly onto the prepared baking sheet, using a spatula to create an even layer that is about 1/4 inch thick.
- Evenly distribute the sliced strawberries over the top of the yogurt layer. Make sure to spread them out so that each piece of bark will have some strawberry.
- If you are using chopped nuts, sprinkle them over the strawberries and yogurt mixture for added texture and flavor.
- In a microwave-safe bowl, melt the dark chocolate chips. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Drizzle the melted chocolate over the yogurt and strawberry layer. You can use a spoon or a piping bag for more control over the drizzle pattern.
- Once everything is assembled, place the baking sheet in the freezer. Allow the yogurt bark to freeze for about 2-3 hours, or until it is completely solid.
- After the bark is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to break into pieces.
- Using your hands or a sharp knife, break the frozen yogurt bark into pieces of your desired size.
- Store the pieces in an airtight container in the freezer for up to one week. Enjoy your Greek Yogurt Chocolate Strawberry Bark as a healthy snack or dessert!
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality dark chocolate and fresh, ripe strawberries. The quality of your ingredients can make a significant difference in taste.
- Experiment with Flavors: Feel free to customize your bark by adding other toppings such as dried fruits, coconut flakes, or even a sprinkle of sea salt for a sweet-salty twist.
- Make it Ahead of Time: This recipe is perfect for meal prep! Make a batch at the beginning of the week and store it in an airtight container in the freezer for a quick snack whenever you need it.
- Adjust the Sweetness: If you prefer a less sweet bark, reduce the amount of honey or choose a dark chocolate with a higher cocoa content for a more intense flavor.
- Cutting the Bark: To achieve clean edges when breaking the bark, let it sit at room temperature for a few minutes after removing it from the freezer. This slight softening will make it easier to break into pieces.
- Serving Suggestions: Serve the bark as a standalone snack or pair it with a side of fresh fruit for an extra burst of flavor and nutrition.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
