Prepare yourself for a mind-blowing dessert experience that combines the rich, creamy goodness of peanut butter with the gooey decadence of marshmallows and chocolate chips. These aren't just ordinary brownies - they're a flavor explosion that will have your taste buds dancing and your friends begging for the recipe! Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates an irresistible treat, these Peanut Butter Marshmallow Brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup marshmallows
- 1/2 cup flour
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring the sides are slightly overhanging for easy removal.
- In a large mixing bowl, cream together the peanut butter and sugar until smooth and well combined, using an electric mixer or whisk.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold in the flour, stirring until just combined. Be careful not to overmix the batter to maintain a tender texture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle chocolate chips evenly across the top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately top with marshmallows, covering the entire surface.
- Return to the oven for an additional 3-5 minutes, or until marshmallows are puffed and lightly golden.
- Allow the brownies to cool completely in the pan for about 1 hour before lifting out using the parchment paper and cutting into 12 squares.
- For best results, let the brownies set at room temperature for an additional 30 minutes before serving to allow the marshmallow topping to stabilize.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies.
- For extra richness, use creamy peanut butter instead of natural or crunchy varieties.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Watch the marshmallow topping carefully during the final baking to prevent burning.
- Allow brownies to cool completely for the best texture and easiest cutting.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a fun variation, try using different types of chocolate chips or adding a drizzle of melted chocolate on top.
- If you prefer a less sweet version, reduce the sugar by 1/4 cup.
- Use a sharp knife dipped in hot water for clean, smooth cuts when serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
