Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and takes just 25 minutes to prepare? This Beef Mushroom Stir Fry is not only a delightful fusion of tender beef, savory mushrooms, and vibrant bell peppers, but it also brings the essence of Asian cuisine right to your kitchen. With its quick prep and cooking time, this recipe is perfect for busy evenings when you crave something delicious yet easy to whip up. Get ready to impress your family and friends with a meal that’s as satisfying as it is simple!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced thin
- 2 cups mushrooms, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thinly slicing the beef sirloin against the grain into bite-sized strips, ensuring even thickness for consistent cooking.
- Clean and slice mushrooms into even, thin pieces. Chop bell pepper into similar-sized strips to ensure uniform cooking and presentation.
- Mince garlic cloves finely to release maximum flavor during the stir-frying process.
- Heat vegetable oil in a large wok or wide skillet over high heat until the oil is shimmering and almost smoking.
- Add beef strips to the hot pan, spreading them in a single layer to ensure quick and even browning. Season with a pinch of salt and pepper.
- Stir-fry beef for 2-3 minutes until it develops a golden-brown exterior and remains slightly pink in the center. Remove beef and set aside.
- In the same pan, add minced garlic and stir quickly for 30 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms and bell peppers, stir-frying for 2-3 minutes until vegetables are tender-crisp and slightly caramelized.
- Return beef to the pan, pour soy sauce over the ingredients, and toss everything together for an additional 1-2 minutes to combine flavors and reheat the meat.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed.
- Serve hot immediately, ideally over steamed rice or with noodles for a complete meal.
Tips
- Slice Against the Grain: For the most tender beef, always slice the sirloin against the grain. This technique breaks down the muscle fibers, making each bite melt in your mouth.
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. This will help you keep the stir-fry process quick and efficient.
- High Heat is Key: Make sure your wok or skillet is hot enough before adding the beef. This ensures a good sear and keeps the meat juicy.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the beef in batches. Overcrowding can lead to steaming rather than stir-frying, which affects the texture.
- Adjust the Sauce: Feel free to customize the soy sauce according to your taste. If you prefer a bolder flavor, add a splash more, or try incorporating a dash of sesame oil for added depth.
- Serve Immediately: Stir-fried dishes are best enjoyed fresh off the stove. Serve your Beef Mushroom Stir Fry hot, ideally over a bed of fluffy steamed rice or alongside noodles for a complete meal.
Nutrition Facts
Calories: 338kcal
Carbohydrates: 5g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
