Are you ready to elevate your brunch game with a cocktail that's as bold as it is refreshing? Look no further than Lew's Famous Southern Bloody Marys! This iconic Southern drink is the perfect blend of savory and spicy, guaranteed to awaken your taste buds and impress your guests. With just 15 minutes of prep time, you can whip up this delightful concoction that serves four and brings a taste of the South right to your table. Whether you're recovering from a late night or simply enjoying a sunny afternoon, this Bloody Mary recipe is your ticket to a flavor-packed experience that you won’t want to miss!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- Tomato juice
- Vodka
- Lemon juice
- Worcestershire sauce
- Hot sauce
- Celery salt
- Pepper
- Olives
- Celery sticks
Instructions
- Chill tall glasses in the freezer for 10 minutes before preparing the cocktail to ensure a frosty presentation.
- Fill a cocktail shaker with ice cubes, creating a cold base for mixing the ingredients.
- Pour 2 ounces of vodka into the shaker, selecting a high-quality vodka for the best flavor profile.
- Add 4 ounces of fresh tomato juice, ensuring it's chilled and of premium quality.
- Squeeze fresh lemon juice, about 1/2 ounce, directly into the shaker to add brightness and acidity.
- Dash in 2-3 drops of Worcestershire sauce for depth and umami flavor.
- Add 2-3 drops of hot sauce, adjusting to personal spice preference.
- Sprinkle a pinch of celery salt and freshly ground black pepper into the mixture.
- Secure the shaker lid and shake vigorously for 15-20 seconds to combine and chill all ingredients.
- Remove chilled glasses from freezer and fill with fresh ice cubes.
- Strain the mixed cocktail into the prepared glasses, leaving a small space at the top.
- Garnish each glass with 2-3 green olives on a cocktail pick and a crisp celery stick.
- Optional: Rim the glass with additional celery salt for extra Southern flair.
- Serve immediately and enjoy the refreshing, spicy Southern-style Bloody Mary.
Tips
- Chill Your Glasses: For the ultimate frosty presentation, chill your tall glasses in the freezer for about 10 minutes before serving. This small step makes a big difference in keeping your cocktail refreshingly cool.
- Quality Ingredients Matter: Choose a high-quality vodka and premium tomato juice for the best flavor. The quality of your ingredients will shine through in the final taste of your Bloody Mary.
- Customize Your Spice Level: Adjust the amount of hot sauce to suit your personal preference. Whether you like it mild or fiery, this cocktail is easily customizable to cater to your taste.
- Don’t Skip the Garnishes: Garnishing with green olives and a crisp celery stick not only enhances the drink’s visual appeal but also adds extra flavor and texture. Consider adding pickled vegetables or a lime wedge for a fun twist!
- Rim for Extra Flavor: For an added Southern flair, rim your glass with celery salt before pouring in the cocktail. This enhances the savory notes and gives your Bloody Mary that extra kick.
- Shake It Up: Shake your cocktail vigorously for 15-20 seconds to ensure all the ingredients are well combined and chilled. A good shake helps to meld the flavors beautifully.
- Serve Immediately: Enjoy your Bloody Mary right after mixing for the freshest taste. This cocktail is best served cold and enjoyed with good company!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
