Prepare to tantalize your taste buds with a dessert that's about to revolutionize your baking game! This Pear Crumble with Partridgeberry Puree is not just a dessert – it's a culinary adventure that combines the delicate sweetness of ripe pears with the vibrant tang of partridgeberries. Imagine a golden, crispy topping that crumbles perfectly, revealing a luscious fruit filling that will make your dinner guests swoon. Whether you're a seasoned baker or a kitchen novice, this recipe promises to elevate your dessert skills and create a memorable treat that's both rustic and elegant.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe pears, peeled and sliced
- 1 cup partridgeberries, fresh or frozen
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Prepare the pears by peeling, coring, and slicing them into thin, even wedges. Place the sliced pears in the prepared baking dish, spreading them out evenly.
- In a small saucepan, combine the partridgeberries and 1/2 cup of sugar. Cook over medium heat, stirring occasionally, until the berries break down and create a syrupy puree, approximately 10-12 minutes.
- Pour the warm partridgeberry puree over the pear slices, ensuring an even distribution.
- In a mixing bowl, combine the flour, rolled oats, remaining 1/2 cup sugar, cinnamon, and nutmeg. Mix the dry ingredients thoroughly.
- Add the melted butter to the dry ingredient mixture, stirring until it forms a crumbly, moist topping that holds together when pressed.
- Sprinkle the crumble topping evenly over the pears and partridgeberry puree, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes before serving. This allows the crumble to set and makes it easier to portion.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Fruit Selection Matters: Choose ripe but firm pears that will hold their shape during baking. Bartlett or Anjou pears work wonderfully in this recipe.
- Berry Brilliance: If fresh partridgeberries are hard to find, frozen work just as well. The key is to cook them down to create a rich, syrupy puree.
- Crumble Consistency is Crucial: When mixing the crumble topping, aim for a texture that holds together when pressed but still looks slightly crumbly. Don't overmix!
- Even Distribution: Spread the pears and crumble topping evenly to ensure consistent baking and a beautiful presentation.
- Serving Suggestion: For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead Tip: You can prepare the crumble earlier in the day and bake just before serving. The flavors will meld beautifully, and your kitchen will smell amazing!
- Storage: Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore the crispy topping.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
