Looking for a quick and delicious meal that’s perfect for any occasion? Look no further than this mouthwatering Curry Chicken Salad with Cranberries and Walnuts! In just 15 minutes, you can whip up a creamy, flavorful dish that combines the savory taste of tender chicken with the delightful sweetness of cranberries and the satisfying crunch of walnuts. Whether you're hosting a summer picnic, packing a lunch, or simply craving a fresh and zesty salad, this recipe is sure to impress. Dive into our article to discover how to create this irresistible dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, ensuring the chicken is cooled to room temperature if freshly prepared.
- Add mayonnaise and plain yogurt to the chicken, stirring gently to create a smooth and creamy base for the salad.
- Sprinkle curry powder over the mixture, thoroughly incorporating it to ensure even flavor distribution throughout the salad.
- Chop walnuts into small, uniform pieces using a sharp knife or food processor to provide a consistent crunch.
- Add chopped walnuts and dried cranberries to the chicken mixture, folding them in carefully to distribute evenly.
- Season with salt and pepper to taste, mixing gently to combine all ingredients without breaking down the chicken's texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and develop a more cohesive taste profile.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Serve chilled on a bed of mixed greens, in a sandwich, or with crackers.
Tips
- Use Leftover Chicken: This recipe is a great way to utilize leftover rotisserie chicken or any cooked chicken you have on hand, saving you time in the kitchen.
- Chill for Flavor: Allowing the salad to chill in the refrigerator for at least 30 minutes not only enhances the flavors but also gives the ingredients time to meld together beautifully.
- Customize Your Crunch: Feel free to substitute walnuts with pecans or almonds for a different texture, or add more nuts if you love that extra crunch!
- Adjust the Curry: If you're unsure about the strength of the curry flavor, start with a smaller amount and gradually add more to suit your taste preferences.
- Serve Creatively: This salad is versatile—try it in a sandwich, on a bed of greens, or even as a filling for lettuce wraps for a low-carb option.
- Add Fresh Herbs: For an extra burst of flavor, consider adding chopped fresh herbs like cilantro or parsley to the mix!
- Perfect Pairing: This salad pairs wonderfully with a light vinaigrette dressing or a side of fresh fruit to balance the savory flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 80mg
