Are you tired of rushed mornings and bland breakfasts? Say goodbye to the chaos and hello to delicious convenience with our Make Ahead Freezer Breakfast Sandwiches! These scrumptious sandwiches are packed with fluffy eggs, melted cheese, and your choice of crispy bacon or savory sausage, all nestled between perfectly toasted English muffins. In just 35 minutes, you can whip up a batch of 12 mouthwatering sandwiches that are ready to be frozen and enjoyed whenever hunger strikes. Get ready to elevate your breakfast game and discover the secret to stress-free mornings!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 12 English muffins
- 12 large eggs
- 12 slices of cheese
- 12 slices of cooked bacon or sausage
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Crack eggs into a large mixing bowl. Whisk eggs thoroughly and season with salt and pepper.
- Grease a 9x13 inch baking pan and pour whisked eggs evenly into the pan.
- Bake eggs for 15-18 minutes until they are fully set and no longer jiggly in the center. Remove from oven and let cool for 5 minutes.
- While eggs are baking, lightly toast the English muffins until golden brown.
- Cut the large sheet of baked eggs into 12 equal squares that will fit perfectly on the English muffins.
- Assemble sandwiches by placing a slice of cheese, cooked bacon or sausage, and egg square on each English muffin.
- Allow sandwiches to cool completely to room temperature.
- Wrap each sandwich individually in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a large freezer-safe zip-top bag or container.
- Label the container with the date and contents. Freeze for up to 1 month.
- To reheat, remove plastic wrap and microwave each sandwich for 1-2 minutes or until heated through.
Tips
- Prep Ahead: To save time, consider prepping the ingredients the night before. Chop your bacon or sausage, and have your English muffins ready to go. This will streamline your cooking process in the morning!
- Egg Perfection: Make sure to whisk the eggs thoroughly to ensure a light and fluffy texture. Don’t forget to season generously with salt and pepper for that extra flavor boost.
- Customizable Fillings: Feel free to get creative with your fillings! Swap out the bacon or sausage for veggies like spinach or bell peppers for a healthier twist.
- Storage Savvy: When wrapping your sandwiches, ensure they are tightly sealed to prevent freezer burn. Using both plastic wrap and aluminum foil will provide extra protection.
- Reheating Tips: For best results when reheating, remove the sandwich from the plastic wrap and microwave on a microwave-safe plate. Add a damp paper towel on top to keep the bread from getting too tough.
- Double the Batch: If you have the freezer space, consider doubling the recipe! These sandwiches make for a quick breakfast option that the whole family will love.
Nutrition Facts
Calories: 342kcal
Carbohydrates: 26g
Protein: 20g
Fat: 18g
Saturated Fat: g
Cholesterol: 226mg
