Get ready to elevate your dinner game with the mouthwatering delight of Manthas Glazed Pork Back Ribs! This American classic is not just a meal; it's an experience that will have your taste buds dancing with joy. Imagine tender, juicy ribs coated in a sweet and tangy glaze that caramelizes to perfection in your oven. Whether you're hosting a weekend gathering or simply treating yourself to a delicious dinner, these ribs are sure to impress. Follow along as we guide you through the steps to create a dish that will leave everyone asking for seconds—and the recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork back ribs
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with aluminum foil to make cleanup easier.
- Remove the membrane from the back of the ribs by sliding a knife under the thin membrane and pulling it off completely. This helps the seasonings penetrate the meat.
- Pat the ribs dry with paper towels to ensure proper seasoning adhesion.
- Season both sides of the ribs generously with salt, pepper, and garlic powder, rubbing the spices into the meat.
- Place the ribs bone-side down on the prepared baking sheet, covering loosely with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 1 hour and 45 minutes, or until the meat begins to pull away from the bones.
- While the ribs are cooking, prepare the glaze by mixing barbecue sauce, honey, and soy sauce in a small bowl.
- Remove the ribs from the oven and increase the temperature to 425°F (220°C).
- Brush the ribs generously with the prepared glaze, covering all surfaces.
- Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes until the glaze caramelizes and becomes sticky.
- Remove from the oven and let rest for 5-10 minutes before cutting between the bones.
- Serve hot, with extra glaze on the side for dipping if desired.
Tips
- Membrane Removal: Don’t skip the step of removing the membrane from the back of the ribs. This crucial step allows the flavors to penetrate deeply into the meat, ensuring every bite is packed with taste.
- Season Generously: When seasoning the ribs, don’t be shy! Generously apply salt, pepper, and garlic powder to enhance the flavor profile. Rubbing the spices into the meat ensures they stick and infuse during cooking.
- Use Foil for Moisture: Covering the ribs loosely with aluminum foil during the initial baking phase helps retain moisture and prevents them from drying out. This step is key to achieving tender, fall-off-the-bone goodness.
- Perfect Glaze: For an extra kick of flavor, consider adding a splash of your favorite hot sauce to the glaze mixture. It adds a delightful zing that balances the sweetness of the honey and barbecue sauce.
- Resting Time: After baking, let the ribs rest for 5-10 minutes before cutting. This allows the juices to redistribute throughout the meat, making each bite even more succulent.
- Serving Suggestions: Serve your glazed ribs with coleslaw, cornbread, or grilled vegetables to create a well-rounded meal that everyone will love. Don't forget extra glaze on the side for dipping!
Nutrition Facts
Calories: 579kcal
Carbohydrates: 41g
Protein: 32g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 100mg
