Prepare to revolutionize your holiday dessert game with the most decadent, show-stopping treat that will have your guests begging for seconds! This Christmas Pudding Ice Cream Bomb is not just a dessert - it's a culinary masterpiece that combines the rich traditions of British Christmas pudding with the creamy luxury of vanilla ice cream. Imagine a dessert so spectacular, it transforms classic holiday flavors into a frozen sensation that will become the talk of your festive gathering!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 1 large Christmas pudding
- 2 cups vanilla ice cream
- 1 cup whipped cream
- 1/2 cup mixed dried fruits
- 1/4 cup brandy
- Chocolate sauce for drizzling
Instructions
- Remove the Christmas pudding and ice cream from the refrigerator 15 minutes before preparing to soften them slightly.
- Line a medium-sized round mold or bowl with plastic wrap, ensuring complete coverage with some overhang for easy removal later.
- Crumble the Christmas pudding into small, even pieces using your hands or a fork.
- Soften the vanilla ice cream by letting it sit at room temperature for a few minutes, then mix in the crumbled Christmas pudding and mixed dried fruits.
- Gently fold the whipped cream into the ice cream and pudding mixture, creating a light and airy texture.
- Sprinkle the brandy over the mixture, stirring carefully to distribute the flavor evenly.
- Transfer the combined mixture into the prepared lined mold, pressing down gently to remove any air pockets.
- Cover the top with the overhanging plastic wrap and freeze for at least 4-6 hours, or preferably overnight, until completely firm.
- When ready to serve, remove from freezer and let stand at room temperature for 5-10 minutes to slightly soften.
- Unmold by inverting onto a serving plate and carefully removing the plastic wrap.
- Drizzle with chocolate sauce just before serving, and slice into wedges.
- Serve immediately and enjoy the festive, rich dessert.
Tips
- Temperature is Key: Remove the Christmas pudding and ice cream 15 minutes before preparation to ensure they're at the perfect consistency for mixing.
- Plastic Wrap Trick: When lining your mold, ensure the plastic wrap has plenty of overhang to make unmolding easier and more seamless.
- Crumbling Technique: Break the Christmas pudding into small, uniform pieces to ensure even distribution throughout the ice cream.
- Whipped Cream Folding: Fold the whipped cream gently to maintain a light, airy texture - avoid overmixing which can deflate the mixture.
- Brandy Balance: Sprinkle the brandy carefully to distribute flavor without making the mixture too wet.
- Freezing Perfection: Allow at least 4-6 hours of freezing time, but overnight is ideal for the most firm and well-set dessert.
- Serving Tip: Let the dessert sit at room temperature for 5-10 minutes before serving to make slicing easier and improve the texture.
- Presentation Matters: Drizzle chocolate sauce just before serving for a dramatic and delicious final touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
