Ever wondered how Disney creates those mouthwatering, perfectly glazed pecans that fill the air with an intoxicating cinnamon aroma? Prepare to bring a slice of Disney magic right into your own kitchen! These copycat cinnamon glazed pecans are not just a snack – they're a culinary experience that will transport you to the happiest place on earth with every single bite. Whether you're looking to recreate a beloved theme park treat or simply want to impress your family and friends with a gourmet-style snack, this recipe is your golden ticket to deliciousness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecan halves
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 cup water
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pecans roast evenly and develop a nice crunch.
- In a medium-sized saucepan, combine the sugar, cinnamon, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely. This should take about 2-3 minutes.
- Add the pecan halves to the saucepan and stir well to ensure that all the pecans are coated with the sugar mixture. Continue to cook for another 2-3 minutes, allowing the pecans to absorb the flavors.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the pecans from sticking. Spread the coated pecans in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the pecans every 5 minutes to ensure even cooking and prevent burning. The pecans are done when they are golden brown and fragrant.
- Once cooked, remove the baking sheet from the oven and let the pecans cool on the baking sheet for about 10 minutes. As they cool, they will become crisp.
- Once cooled, break apart any clusters of pecans and transfer them to an airtight container for storage. Enjoy your Disney Copycat Cinnamon Glazed Pecans as a snack or a delightful topping for desserts!
Tips
- Use fresh, high-quality pecans for the best flavor and crunch.
- Watch the pecans carefully while baking to prevent burning – stirring every 5 minutes is crucial.
- Allow pecans to cool completely to achieve that perfect crispy texture.
- Store in an airtight container to maintain freshness for up to a week.
- For an extra indulgent touch, try adding a pinch of sea salt to enhance the sweet-and-spicy flavor profile.
- These pecans make an incredible gift when packaged in cute mason jars or decorative tins.
- Experiment with different spice combinations like adding a touch of vanilla extract or a pinch of nutmeg for a unique twist.
Nutrition Facts
Calories: 271kcal
Carbohydrates: 29g
Protein: 2g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
