Are you tired of the same old sweet breakfast routine? Prepare to revolutionize your morning meal with this game-changing Savory Slow Cooker Oatmeal that turns ordinary oats into a rich, hearty, and absolutely irresistible dish! Imagine waking up to a warm, creamy bowl of perfectly seasoned oatmeal that's packed with savory flavors and requires almost zero morning effort. This isn't just another breakfast recipe - it's a culinary revelation that will make you fall in love with oatmeal all over again!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel-cut oats
- 4 cups vegetable broth
- 1/2 cup grated cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Lightly grease the interior of your slow cooker with cooking spray or butter to prevent sticking.
- Pour the vegetable broth into the slow cooker and add the steel-cut oats, stirring gently to combine.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, whisking to distribute the seasonings evenly throughout the liquid.
- Cover the slow cooker and set to low heat setting, allowing the oatmeal to cook for 6 hours. Do not lift the lid during cooking to maintain consistent temperature and moisture.
- After 6 hours, check the consistency of the oatmeal. If it seems too thick, stir in a little additional warm broth or water to reach desired texture.
- If using cheese, stir it into the hot oatmeal until melted and fully incorporated.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Serve hot, garnishing with chopped green onions and an extra sprinkle of cheese if desired.
Tips
- Use steel-cut oats for the best texture - they hold up beautifully during the long, slow cooking process and provide a wonderfully hearty consistency.
- Grease your slow cooker thoroughly to prevent stubborn sticking and make cleanup a breeze.
- Resist the temptation to lift the lid during cooking. Each time you do, you'll lose heat and extend the cooking time.
- For extra depth of flavor, consider using chicken or bone broth instead of vegetable broth.
- Experiment with additional mix-ins like crispy bacon bits, sautéed mushrooms, or roasted vegetables to customize your savory oatmeal.
- If you're watching your sodium intake, use low-sodium broth and add salt gradually, tasting as you go.
- Leftover savory oatmeal can be stored in the refrigerator for 3-4 days and reheated with a splash of additional broth to restore moisture.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 30g
Protein: 8g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
