Get ready to transform your ordinary dinner into an extraordinary culinary experience that will have everyone begging for seconds! This Crock Pot Cheesy Chicken Bacon Tator Tot Bake is the ultimate comfort food that combines tender chicken, crispy bacon, melted cheese, and golden tater tots into one mouthwatering dish. Imagine coming home to a meal that's not only incredibly delicious but also requires minimal effort - it's like a flavor explosion meets convenience, all in one pot!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breasts
- 1 cup cooked bacon, chopped
- 1 can cream of chicken soup
- 2 cups shredded cheese
- 1 bag frozen tater tots
Instructions
- Prepare your crock pot by lightly greasing the interior with cooking spray to prevent sticking.
- Cut chicken breasts into uniform bite-sized pieces, ensuring even cooking throughout the dish.
- Layer the bottom of the crock pot with the raw chicken pieces, creating an even base layer.
- Spread the cream of chicken soup evenly over the chicken, ensuring complete coverage.
- Sprinkle the chopped bacon pieces uniformly across the soup layer, distributing flavor throughout.
- Cover the bacon and soup layer with a generous amount of shredded cheese, creating a rich and creamy texture.
- Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface.
- Cover the crock pot with its lid and set to low heat setting.
- Cook for 6 hours, allowing the chicken to become tender and the tater tots to crisp and golden.
- Check the internal temperature of the chicken to ensure it reaches 165°F for food safety.
- Let the dish rest for 10 minutes after cooking to allow flavors to meld and settle.
- Serve hot, scooping portions that include chicken, bacon, cheese, and crispy tater tots.
Tips
- For maximum flavor, use thick-cut bacon and crumble it into hearty pieces.
- Choose boneless, skinless chicken breasts and cut them into uniform sizes to ensure even cooking.
- Use freshly shredded cheese instead of pre-shredded for a creamier texture.
- Don't overcrowd the crock pot - ensure ingredients are layered evenly for consistent cooking.
- Always check the chicken's internal temperature to guarantee it reaches 165°F for food safety.
- Let the dish rest for 10 minutes after cooking to allow flavors to meld and settle.
- For extra crispiness, consider broiling the top for 2-3 minutes before serving.
- Experiment with different cheese blends like cheddar, monterey jack, or pepper jack for varied flavor profiles.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 35g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
