Craving a meal that's not just delicious, but also packed with nutrition and excitement? Look no further than these mouthwatering Sweet Potato Chicken Fajitas that will transform your dinner routine from boring to extraordinary! Imagine tender, perfectly roasted chicken, caramelized sweet potatoes, and vibrant bell peppers, all wrapped in a warm tortilla – this isn't just a meal, it's a culinary adventure that combines Mexican-inspired flavors with a healthy twist.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and sliced
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 flour tortillas
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine sliced sweet potatoes, chicken breast, bell pepper, and onion.
- Drizzle olive oil over the ingredients and sprinkle chili powder, garlic powder, salt, and pepper. Toss thoroughly to ensure even coating of all ingredients.
- Spread the mixture evenly on the prepared baking sheet, ensuring ingredients are in a single layer for proper roasting.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until chicken is fully cooked and sweet potatoes are tender and slightly caramelized.
- While the mixture is roasting, warm the flour tortillas in a separate skillet or wrap in aluminum foil and heat in the oven for 2-3 minutes.
- Remove the baking sheet from the oven and let the mixture rest for 2-3 minutes.
- Serve the hot chicken and sweet potato mixture directly in warm tortillas, allowing each person to assemble their own fajitas.
- Optional: Serve with additional toppings like sour cream, salsa, guacamole, or chopped cilantro.
Tips
- For maximum flavor, marinate your chicken for 30 minutes before cooking to enhance tenderness and taste.
- Cut your sweet potatoes and vegetables into uniform sizes to ensure even roasting and consistent cooking.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Don't overcrowd the baking sheet – give ingredients space to roast properly and develop those delicious caramelized edges.
- For extra crispiness, broil the mixture for 2-3 minutes at the end of cooking.
- Warm tortillas just before serving to maintain their soft, pliable texture.
- Experiment with additional toppings like fresh lime juice, chopped cilantro, or a sprinkle of queso fresco for added flavor complexity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 75mg
