Get ready to transform your kitchen into a heavenly bakery with these irresistible Cinnamon Frosted Raisin Bars! Imagine biting into a perfectly balanced treat that combines the wholesome goodness of rolled oats, the sweet chewiness of raisins, and a dreamy cinnamon frosting that'll make your mouth water. Whether you're looking for a quick breakfast, an afternoon snack, or a dessert that'll impress your friends and family, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, raisins, ground cinnamon, baking powder, and salt. Mix thoroughly until all dry ingredients are well incorporated.
- Pour melted butter into the dry ingredient mixture. Stir until the mixture becomes a cohesive, slightly crumbly dough that holds together when pressed.
- Transfer the dough into the prepared baking pan. Use your hands or the back of a spatula to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and allow to cool completely in the pan for about 15-20 minutes. The bars will firm up as they cool.
- For the cinnamon frosting, whisk together powdered sugar, milk, and an extra pinch of cinnamon in a small bowl until smooth and creamy.
- Once the bars are completely cooled, drizzle or spread the cinnamon frosting evenly over the top.
- Let the frosting set for 10 minutes, then cut into 16 equal bars using a sharp knife.
- Serve and enjoy your Cinnamon Frosted Raisin Bars at room temperature. Store in an airtight container for up to 5 days.
Tips
- For extra flavor, try toasting your oats lightly in a dry skillet before mixing them into the recipe. This will enhance their nutty flavor and add depth to your bars.
- Make sure your butter is completely melted but not scorching hot when mixing with dry ingredients. This helps create a more uniform dough.
- When pressing the dough into the pan, use the back of a measuring cup or a spatula to create an even, compact layer. This ensures consistent baking.
- Allow the bars to cool completely before frosting. This prevents the frosting from melting and helps it set beautifully on top.
- For a variation, try adding chopped nuts like walnuts or pecans to the dough for extra crunch and flavor.
- If you want a more pronounced cinnamon flavor, consider adding a touch of ground nutmeg or using brown butter instead of regular melted butter.
- Store the bars in an airtight container at room temperature to maintain their soft texture and fresh taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
