Imagine biting into a crispy, golden pastry that melts in your mouth, bursting with rich cheese and aromatic herbs – that's exactly what these Savory Palmiers promise! These elegant French appetizers are not just a treat for your taste buds, but a stunning addition to any gathering that will make you look like a professional chef with minimal effort. Whether you're hosting a sophisticated dinner party or craving a delightful snack, these cheese and herb palmiers are about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 1 cup grated cheese (e.g., Parmesan)
- 1 tablespoon fresh herbs (e.g., thyme, rosemary)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10-15 minutes to become pliable but still cold.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the grated cheese with finely chopped fresh herbs, adding a pinch of salt and freshly ground black pepper.
- Unfold the puff pastry sheet on a lightly floured surface, ensuring it's completely flat and not cracked.
- Sprinkle the cheese and herb mixture evenly across the entire surface of the pastry, pressing it gently into the dough.
- Carefully roll up both long sides of the pastry towards the center, creating a symmetrical scroll shape, until the two rolls meet in the middle.
- Whisk the egg in a small bowl to create an egg wash. Brush the outside of the rolled pastry with the egg wash to help it seal and brown.
- Using a sharp knife, slice the roll into 1/2-inch thick pieces, creating individual palmier shapes.
- Place the palmiers cut-side up on the prepared baking sheet, leaving space between each piece for expansion.
- Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as an appetizer or alongside a light salad.
Tips
- • Keep your puff pastry cold but pliable – this ensures a perfect, flaky texture • Use a sharp knife for clean, even slices to create uniform palmiers • Don't overcrowd the baking sheet; give each palmier room to expand • For extra flavor, experiment with different cheese blends like Gruyère or aged cheddar • Serve immediately after cooling for maximum crispiness • Can be prepared ahead and refrigerated before baking for convenient entertaining • Pair with a crisp white wine or sparkling aperitif for an authentic French experience
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 45mg
