Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Vietnam! This Chicken Banh Mi Sandwich is not just a meal—it's a symphony of flavors that combines tender shredded chicken, tangy pickled vegetables, and a perfect balance of creamy, spicy, and fresh ingredients. Whether you're a foodie looking for an exciting lunch or someone craving an authentic Vietnamese street food experience, this recipe will revolutionize your sandwich game and leave you absolutely craving more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 2 sandwiches
Ingredients
- 1 cup cooked chicken, shredded
- 2 baguettes
- 1/2 cup pickled carrots
- 1/2 cup pickled cucumbers
- Fresh cilantro leaves
- 1 jalapeño, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (optional)
Instructions
- Begin by preparing the pickled vegetables. If you haven't already pickled your carrots and cucumbers, you can do so by combining equal parts of water and vinegar in a bowl, adding a pinch of salt and sugar to taste. Slice the carrots and cucumbers into thin strips and let them soak in the mixture for at least 15 minutes. This will give them a nice tangy flavor.
- While the vegetables are pickling, shred your cooked chicken into bite-sized pieces. You can use leftover rotisserie chicken or any cooked chicken breast. Place the shredded chicken in a bowl and mix in the soy sauce for added flavor.
- Next, prepare the baguettes. If they are not already fresh, warm them in the oven at 350°F (175°C) for about 5 minutes to make them crispy. Once warmed, slice each baguette lengthwise, but do not cut all the way through; leave a hinge.
- Spread 1 tablespoon of mayonnaise on the inside of each baguette. This will add creaminess and flavor to your sandwich.
- Layer the shredded chicken evenly inside each baguette, ensuring it is well-distributed.
- Add the pickled carrots and cucumbers on top of the chicken. Make sure to include a good amount of each for a crunchy texture and tangy taste.
- Top the sandwich with fresh cilantro leaves. Adjust the amount based on your preference for cilantro, as it adds a fresh and aromatic flavor.
- For a spicy kick, add sliced jalapeños on top of the cilantro. Adjust the amount according to your heat tolerance.
- If you enjoy a bit of heat, drizzle sriracha over the fillings. This is optional but highly recommended for those who like a spicy flavor.
- Close the baguettes gently and press down slightly to help the ingredients meld together. Your Chicken Banh Mi Sandwiches are now ready to be served!
- Cut the sandwiches in half for easier handling and serve immediately. Enjoy your homemade Vietnamese Chicken Banh Mi Sandwiches!
Tips
- Pickle Perfection: The key to an authentic Banh Mi is in the pickled vegetables. Take time to prepare them in advance for maximum flavor infusion.
- Bread Matters: Use a fresh, crusty baguette and warm it slightly to enhance its texture and create the ideal sandwich base.
- Layer Strategically: Build your sandwich in layers to ensure each bite is packed with diverse flavors and textures.
- Customize Heat Levels: Adjust the sriracha and jalapeños to match your personal spice tolerance.
- Fresh Ingredients: Use fresh cilantro and high-quality mayonnaise for the best taste experience.
- Prep Ahead: You can prepare the pickled vegetables and shred the chicken in advance to make assembly quick and easy.
- Serving Tip: Cut the sandwich diagonally for an Instagram-worthy presentation that also makes it easier to eat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
