Craving a meal that combines rustic Italian flavors with hearty ingredients? Look no further than this mouthwatering Pasta with Sausage and Swiss Chard recipe that will transform your weeknight dinner from ordinary to extraordinary! In just 30 minutes, you'll create a restaurant-worthy dish that's packed with savory sausage, nutrient-rich Swiss chard, and perfectly cooked pasta that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 bunch Swiss chard, chopped
- 1/2 lb sausage, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of your choice of pasta, 1 bunch of Swiss chard, 1/2 lb of crumbled sausage, 2 cloves of minced garlic, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the crumbled sausage to the skillet.
- Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Use a wooden spoon to break up any large pieces as it cooks.
- Once the sausage is cooked, add the minced garlic to the skillet and sauté for about 1 minute, until fragrant, being careful not to burn it.
- Add the chopped Swiss chard to the skillet, stirring well to combine with the sausage and garlic. Cook for about 3-5 minutes, until the chard is wilted and tender.
- When the pasta is done cooking, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Transfer the drained pasta to the skillet with the sausage and Swiss chard mixture. Toss everything together, adding a bit of the reserved pasta water to help create a light sauce.
- Season the pasta with salt and pepper to taste, mixing well to ensure everything is evenly coated.
- Remove the skillet from heat and let it sit for a minute before serving. This allows the flavors to meld together.
- Serve the pasta warm, garnished with freshly grated Parmesan cheese if desired. Enjoy your delicious Pasta with Swiss Chard and Sausage!
Tips
- • Always salt your pasta water generously - it should taste like the sea to properly season your pasta from the inside out. • Reserve some pasta cooking water before draining; the starchy liquid helps create a silky sauce that clings beautifully to your pasta. • Use a high-quality sausage for maximum flavor - Italian sausage works best for this recipe. • Chop Swiss chard stems finely and sauté them first, as they take longer to cook than the leaves. • Don't overcook the Swiss chard - you want it wilted but still vibrant and slightly crisp. • For extra richness, consider adding a sprinkle of Parmesan or a drizzle of good olive oil just before serving.
Nutrition Facts
Calories: 441kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
