If you’re craving a burger that takes your taste buds on a savory adventure, look no further than the Bacon Blue Cheese Burger! Imagine biting into a juicy beef patty topped with crispy bacon and creamy blue cheese, all nestled in a toasted bun. This mouthwatering combination is not just a meal; it’s an experience that will elevate your burger game to new heights. Perfect for a weekend cookout or a weeknight treat, this recipe is quick and easy, taking only 25 minutes from prep to plate. Get ready to impress your family and friends with a burger that’s packed with flavor and unforgettable goodness!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 oz blue cheese, crumbled
- 4 hamburger buns
- Salt and pepper to taste
- Lettuce and tomato for topping
Instructions
- Begin by preparing your ingredients. Gather all the items you need: ground beef, bacon, blue cheese, hamburger buns, lettuce, tomato, salt, and pepper.
- In a mixing bowl, season the ground beef with salt and pepper. Mix gently to combine, being careful not to overwork the meat.
- Divide the seasoned ground beef into four equal portions and shape each portion into a patty, making sure they are slightly larger than the buns as they will shrink while cooking.
- Preheat a skillet or grill over medium-high heat. While it heats up, chop the bacon into small pieces.
- Add the chopped bacon to the skillet and cook until crispy, about 5-7 minutes. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet (or grill), add the burger patties. Cook for about 4-5 minutes on one side, then flip them over.
- After flipping the patties, immediately sprinkle the crumbled blue cheese on top of each patty. Continue cooking for another 3-4 minutes for medium doneness, or until they reach your desired level of doneness.
- While the burgers are cooking, lightly toast the hamburger buns on the grill or in a separate skillet until golden brown.
- Once the burgers are cooked and the cheese is melted, remove them from the skillet and let them rest for a minute.
- Assemble the burgers by placing a patty on the bottom half of each toasted bun. Top with crispy bacon, lettuce, and tomato slices.
- Finally, place the top half of the bun on each burger and serve immediately with your favorite side dishes.
Tips
- Quality Ingredients Matter: Use high-quality ground beef with a good fat content (80/20 is ideal) for juicy patties. Fresh, crumbly blue cheese will also make a significant difference in flavor.
- Don’t Overwork the Meat: When mixing the ground beef with salt and pepper, be gentle. Overworking the meat can lead to tough burgers.
- Preheat Your Cooking Surface: Whether you’re using a skillet or grill, make sure it’s hot before adding the patties. This helps to create a nice sear and lock in the juices.
- Bacon Tips: For extra flavor, consider using thick-cut bacon. You can also cook the bacon in the oven for even crispiness and less mess.
- Rest Your Burgers: After cooking, let your burgers rest for a minute before assembling. This allows the juices to redistribute, making each bite more flavorful.
- Customize Your Toppings: While crispy bacon and blue cheese are fantastic, don’t hesitate to add your favorite toppings like avocado, pickles, or even a spicy aioli for an extra kick!
- Serve with Style: Pair your burgers with classic sides like fries or a fresh salad, and don’t forget a cold beverage to wash it down!
Nutrition Facts
Calories: 382kcal
Carbohydrates: 30g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 89mg
