Craving a quick, mouthwatering meal that'll have your family begging for seconds? Get ready to discover the ultimate one-skillet wonder that combines juicy chicken, tender broccoli, and gooey melted cheese in a dish so delicious, it'll become your new weeknight dinner obsession! This Cheesy Chicken Broccoli Rice Skillet is about to revolutionize your meal prep, offering maximum flavor with minimal effort and cleanup.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken breast, seasoning with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
- Remove cooked chicken from the skillet and set aside on a plate. In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
- While rice is cooking, steam broccoli florets in a separate pot or microwave until bright green and crisp-tender, about 3-4 minutes.
- Once rice is cooked, return chicken to the skillet and mix gently. Add steamed broccoli florets and stir to combine all ingredients evenly.
- Sprinkle shredded cheddar cheese over the top of the skillet. Cover and let sit for 2-3 minutes until cheese is completely melted and creates a creamy coating.
- Remove from heat, let stand for 2 minutes, then serve hot directly from the skillet. Garnish with additional black pepper if desired.
Tips
- • For extra flavor, consider using garlic powder or Italian seasoning when cooking the chicken to add depth to the dish. • Make sure to cut the chicken into uniform, bite-sized pieces to ensure even cooking and consistent texture. • Use freshly shredded cheddar cheese instead of pre-packaged for the best melting and most authentic cheese flavor. • If you want to add more nutrition, you can substitute white rice with brown rice or cauliflower rice. • To prevent the rice from sticking, stir occasionally during the cooking process and ensure you're using the correct liquid-to-rice ratio. • For a spicier version, sprinkle some red pepper flakes or add a dash of hot sauce when combining ingredients. • Let the dish rest for a few minutes after cooking to allow the flavors to meld and the cheese to set perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 95mg
