Get ready to transform your dessert game with these decadent Pumpkin Spice Cheesecake Truffles that are about to become your new fall obsession! Imagine biting into a creamy, spice-infused truffle that perfectly captures the essence of autumn in one luxurious morsel. These little bites of heaven combine the rich smoothness of cheesecake, the warmth of pumpkin pie spice, and the delicate crunch of white chocolate coating - creating a dessert so irresistible, you'll want to make them again and again.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 18 truffles
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup white chocolate, melted
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese to achieve a smooth mixing consistency.
- In a large mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice. Mix thoroughly using an electric mixer until the mixture is completely smooth and free of lumps.
- Add graham cracker crumbs to the mixture and blend until fully incorporated, creating a uniform dough-like consistency.
- Cover the mixture and refrigerate for 30 minutes to allow it to firm up, making it easier to form truffles.
- Line a baking sheet with parchment paper to prepare for truffle formation and chilling.
- Using a small cookie scoop or tablespoon, portion out the chilled mixture and roll into uniform 1-inch balls with clean hands.
- Place the formed truffle balls on the prepared parchment-lined baking sheet and return to the refrigerator for an additional 15 minutes to set.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning, until smooth and completely liquid.
- Using a dipping fork or spoon, carefully coat each chilled truffle in melted white chocolate, allowing excess to drip off.
- Place chocolate-coated truffles back on the parchment paper and sprinkle with additional pumpkin pie spice or graham cracker crumbs for garnish.
- Refrigerate truffles for at least 1 hour to allow chocolate coating to set completely.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Temperature Matters: Ensure all ingredients, especially cream cheese, are at room temperature for smooth mixing.
- Chill for Success: Don't skip the chilling steps - they're crucial for achieving the perfect truffle texture.
- Smooth Chocolate Coating: Melt white chocolate slowly and stir frequently to prevent burning.
- Clean Hands Technique: Use clean, slightly damp hands when rolling truffles to prevent sticking.
- Garnish Creatively: Sprinkle extra pumpkin pie spice or graham cracker crumbs for a professional touch.
- Make-Ahead Friendly: These truffles can be prepared in advance and stored for up to 5 days, making them perfect for entertaining.
- Serving Tip: Let truffles sit at room temperature for 5-10 minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
