Prepare yourself for a mind-blowing culinary experience that will make your taste buds dance with pure joy! These BBQ Bacon Crack Fries are not just a side dish – they're a flavor explosion that will have everyone at your table begging for more. Imagine crispy golden fries smothered in tangy BBQ sauce, topped with crisp bacon bits and melted cheddar cheese, creating an irresistible combination that's part indulgence, part comfort food magic. Whether you're hosting a game day party, looking for the perfect game-night snack, or simply craving something absolutely delicious, these fries are guaranteed to be your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bag frozen French fries
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Spread the frozen French fries in a single, even layer on the prepared baking sheet. Make sure the fries are not overcrowded to ensure crispy results.
- Bake the French fries according to package instructions, typically 20-25 minutes, flipping them halfway through cooking to ensure even browning and crispiness.
- While fries are baking, cook bacon in a skillet over medium heat until crisp and golden brown. Drain on paper towels and crumble into small pieces.
- Once fries are golden and crispy, remove from oven and immediately drizzle with BBQ sauce, ensuring even coverage.
- Sprinkle crumbled bacon evenly over the sauced fries, then top generously with shredded cheddar cheese.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until cheese is fully melted and slightly bubbly.
- Remove from oven and let cool for 2-3 minutes. Garnish with freshly sliced green onions.
- Serve immediately while hot and crispy, with extra BBQ sauce on the side for dipping if desired.
Tips
- For maximum crispiness, spread fries in a single layer and avoid overcrowding the baking sheet.
- Use thick-cut bacon for more substantial bacon crumbles.
- Choose a high-quality BBQ sauce that complements the other flavors.
- Let the cheese get slightly bubbly for that perfect melted texture.
- Serve immediately while hot to enjoy the optimal crispy-cheesy experience.
- For extra flavor, try using a blend of cheeses or adding a sprinkle of smoked paprika.
- If you want to make this dish ahead, prepare components separately and assemble just before serving to maintain crispiness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
