Prepare to embark on a culinary journey that will transform your dessert game forever! This Contest Winning German Chocolate Pie isn't just another recipe – it's a decadent masterpiece that combines rich chocolate, crunchy pecans, and luscious coconut in a way that will have your family and friends begging for seconds. Imagine a pie so irresistible that it could win cooking competitions and steal the spotlight at any gathering. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a slice of pure, chocolatey bliss that will become your new favorite dessert sensation!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 1 pie crust, baked
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 4 ounces German chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare your pie crust according to your preferred recipe or package instructions, ensuring it is baked and cooled before filling.
- In a medium saucepan over medium heat, combine 1 cup of granulated sugar, 1 cup of evaporated milk, and 1/2 cup of butter. Stir the mixture constantly until the butter is melted and the sugar is dissolved.
- Once the mixture is smooth, add 4 large egg yolks, whisking continuously to prevent the eggs from scrambling. Cook for an additional 5 minutes, continuing to stir until the mixture thickens slightly.
- Remove the saucepan from heat and stir in 4 ounces of melted German chocolate, mixing until fully incorporated and smooth.
- Next, fold in 1 cup of shredded coconut, 1 cup of chopped pecans, and 1 teaspoon of vanilla extract into the chocolate mixture. Ensure all ingredients are evenly distributed.
- Pour the chocolate filling into the prepared pie crust, spreading it evenly with a spatula.
- Bake the pie in the preheated oven for 25 to 30 minutes, or until the filling is set and the top is slightly golden.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before serving.
- For best results, refrigerate the pie for a few hours to allow the flavors to meld and the filling to firm up before slicing and serving.
- Enjoy your Contest Winning German Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired!
Tips
- Temperature is Key: Ensure your ingredients are at room temperature before starting to help them blend smoothly.
- Prevent Scrambled Eggs: When adding egg yolks to the hot mixture, whisk continuously and temper them slowly to avoid creating scrambled eggs.
- Chocolate Matters: Use high-quality German chocolate for the most authentic and rich flavor profile.
- Crust Perfection: Pre-bake your pie crust to prevent a soggy bottom and ensure a crisp texture.
- Cooling is Crucial: Allow the pie to cool completely before refrigerating to help the filling set properly.
- Make Ahead Friendly: This pie actually tastes even better when chilled for a few hours, making it perfect for advance preparation.
- Serving Suggestion: A dollop of whipped cream or a scoop of vanilla ice cream can elevate this pie from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 580kcal
Carbohydrates: 52g
Protein: 8g
Fat: 40g
Saturated Fat: 20g
Cholesterol: 125mg
