Are you tired of bland, store-bought condiments that promise flavor but deliver disappointment? Get ready to revolutionize your dipping game with this incredibly simple Honey Mustard Sauce that will make your taste buds dance! In just 5 minutes, you'll create a creamy, tangy, and perfectly balanced sauce that's so delicious, you'll want to drizzle it on everything from chicken tenders to salads. Say goodbye to boring sauces and hello to homemade perfection that will impress your family and friends!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Gather all the ingredients: mayonnaise, honey, Dijon mustard, and apple cider vinegar. Ensure all ingredients are at room temperature for easier mixing.
- Select a medium-sized mixing bowl that provides enough space for whisking the ingredients thoroughly.
- Measure 1/2 cup of mayonnaise and add it to the mixing bowl as the base of the sauce.
- Pour 1/4 cup of honey into the bowl, making sure to use a liquid measuring cup for accurate measurement.
- Add 1/4 cup of Dijon mustard to the mixture, using a spatula or whisk to help transfer the mustard cleanly.
- Measure and add 1 tablespoon of apple cider vinegar to balance the sweetness and add a subtle tangy flavor.
- Using a whisk, blend all ingredients together until smooth and well combined, ensuring no streaks of individual ingredients remain.
- Taste the sauce and adjust seasoning if needed, adding a pinch of salt or extra honey to suit your preference.
- Transfer the sauce to an airtight container or serving dish.
- Refrigerate for at least 15 minutes to allow flavors to meld together before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better flavor blending.
- Whisk with Purpose: Use a wire whisk to thoroughly combine ingredients, eliminating any lumps or streaks for a silky-smooth texture.
- Taste and Adjust: Don't be afraid to customize! Add a pinch of salt, extra honey, or a dash of vinegar to match your personal flavor preference.
- Chill for Maximum Flavor: Refrigerating the sauce for at least 15 minutes allows the flavors to meld and intensify.
- Storage Tip: Store in an airtight container in the refrigerator for up to a week, making it perfect for meal prep and quick snacks.
- Versatility Hack: This sauce isn't just for dipping - use it as a salad dressing, marinade, or sandwich spread to elevate your meals!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 0g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
