Imagine a dish so delicate and flavorful that it transports you straight to the bustling streets of Hong Kong - welcome to the world of Shrimp Rice Noodle Rolls, or Cheung Fun! These translucent, pillowy-soft rolls filled with succulent shrimp are not just a meal, but a culinary experience that will tantalize your taste buds and impress even the most discerning food lovers. Whether you're a dim sum enthusiast or a curious home cook looking to expand your gastronomic horizons, this recipe will unlock the secrets to creating restaurant-quality Chinese street food right in your own kitchen.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 2 cups water
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp soy sauce
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine rice flour, tapioca starch, and water. Whisk thoroughly until the batter is smooth and free of lumps, with a consistency similar to heavy cream.
- Prepare a steaming setup by placing a large, flat steamer tray or a shallow pan inside a wok or steamer. Lightly oil the tray to prevent sticking.
- Clean and devein the shrimp, then marinate them with soy sauce and let sit for 10 minutes to enhance flavor.
- Heat the steamer to medium-high heat. Pour a thin layer of batter (about 1/8 inch thick) onto the oiled steaming tray, ensuring an even spread.
- Arrange marinated shrimp evenly across the thin batter layer, allowing them to slightly sink into the mixture.
- Cover and steam the rice noodle sheet for 3-4 minutes until the batter becomes translucent and the shrimp are cooked through.
- Carefully remove the steamed sheet using a flat spatula, gently rolling it into a cylindrical shape.
- Repeat the process with remaining batter and shrimp, re-oiling the tray between each batch.
- Once all rolls are prepared, slice diagonally and garnish with chopped green onions.
- Serve warm with traditional sweet soy sauce or chili sauce for dipping.
Tips
- Consistency is Key: Your batter should resemble heavy cream - smooth and lump-free. Use a whisk and strain if necessary to achieve the perfect texture.
- Temperature Control: Keep your steamer at a consistent medium-high heat to ensure even cooking of the delicate rice sheets.
- Oil Matters: Lightly but thoroughly oil your steaming tray to prevent sticking and ensure easy removal of the noodle rolls.
- Thin is In: Pour a very thin layer of batter (about 1/8 inch) for the most delicate and tender rolls.
- Don't Overcrowd: Steam in small batches to maintain the quality and prevent the rolls from sticking together.
- Marinate for Maximum Flavor: Let your shrimp sit in soy sauce for at least 10 minutes to enhance their taste.
- Serve Immediately: These rolls are best enjoyed warm, so time your cooking to serve fresh off the steamer.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 95mg
