Get ready to transform your ordinary burger night into a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! These Thai Peanut Turkey Burgers are not just another sandwich – they're a flavor explosion that combines the lean goodness of turkey with the rich, creamy indulgence of peanut sauce. Imagine biting into a juicy, perfectly seasoned patty that marries the zesty kick of ginger and lime with the smooth, nutty undertones of peanut butter. This isn't just a meal; it's a gourmet experience that will make your dinner guests think you've secretly trained in a Bangkok kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, cucumber, and cilantro
Instructions
- In a large mixing bowl, combine ground turkey, peanut butter, soy sauce, grated ginger, minced garlic, lime juice, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the turkey mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick. Create a small indentation in the center of each patty to help them cook evenly and prevent bulging.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the turkey patties on the heated surface and cook for 6-7 minutes on the first side, until they develop a golden-brown crust and release easily from the cooking surface.
- Carefully flip the burgers and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- While burgers are cooking, lightly toast the burger buns to enhance their flavor and texture.
- Once cooked, let the burgers rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun and garnish with optional toppings like fresh lettuce, cucumber slices, and chopped cilantro.
- Serve immediately and enjoy your Thai-inspired turkey burgers with additional peanut sauce or sriracha if desired.
Tips
- Mixing Technique: When combining ingredients, use your hands to mix thoroughly but avoid overworking the meat, which can make the burgers tough.
- Patty Preparation: Create a small dimple in the center of each patty to prevent them from puffing up during cooking and ensure even heat distribution.
- Temperature is Key: Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Moisture Matters: The peanut butter helps keep these turkey burgers moist, but be careful not to overcook, which can dry out lean turkey meat.
- Toasting Buns: Lightly toasting the buns adds a wonderful texture and helps prevent them from getting soggy from the burger's juices.
- Garnish Generously: Don't skip the optional toppings – fresh cucumber and cilantro add a bright, fresh contrast to the rich burger.
- Sauce Suggestion: Serve with extra peanut sauce or sriracha on the side for those who love an additional flavor kick.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 90mg
