Imagine a dessert that's not just a treat for your taste buds, but a nutritional powerhouse that takes zero time to bake and delivers maximum flavor! These Raw Lemon Lime Date Squares are about to become your new obsession - a vegan-friendly, no-cook wonder that combines the bright citrusy punch of lemon and lime with the rich, caramel-like sweetness of dates. Perfect for health-conscious foodies, busy professionals, and anyone craving a guilt-free indulgence that's as easy to make as it is delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 16 squares
Ingredients
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/4 cup coconut oil
- 1/4 cup lemon juice
- 1 tbsp lime zest
- 1/4 tsp salt
Instructions
- Prepare your ingredients by measuring out each component precisely. Ensure dates are pitted and soft, and have fresh lemon and lime for zesting and juicing.
- In a food processor, combine pitted dates, rolled oats, and almond meal. Pulse until the mixture becomes a coarse, sticky crumb-like consistency.
- Add melted coconut oil, fresh lemon juice, lime zest, and salt to the food processor. Blend until the ingredients are thoroughly incorporated and form a cohesive mixture.
- Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Transfer the mixture into the prepared pan, using a spatula or the back of a spoon to press the mixture firmly and evenly into the pan, creating a compact base.
- Refrigerate the squares for at least 1-2 hours to allow the mixture to set and become firm.
- Once chilled, lift the squares out of the pan using the parchment paper edges and place on a cutting board.
- Using a sharp knife, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Store the squares in an airtight container in the refrigerator for up to 5 days. For best texture, serve chilled.
Tips
- Date Selection: Choose soft, moist dates for the best texture. Medjool dates work exceptionally well due to their creamy consistency.
- Equipment Matters: A high-quality food processor is key to achieving the right crumbly yet cohesive mixture.
- Chill Factor: Don't rush the refrigeration process. Letting the squares set for at least 2 hours ensures they hold their shape perfectly.
- Zesting Technique: Use a microplane or fine grater for the lemon and lime zest to get maximum flavor without bitter white pith.
- Storage Hack: These squares freeze beautifully for up to a month, making them an excellent meal prep dessert option.
- Customization: Feel free to add a sprinkle of shredded coconut or chopped nuts on top for extra texture and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
