Are you ready to transform your ordinary dinner into a mouthwatering Mexican fiesta? These Fish Tacos with Cilantro Lime Sauce are about to become your new obsession! Imagine perfectly seasoned, flaky white fish nestled in warm corn tortillas, topped with crisp cabbage, creamy avocado, and a zesty cilantro lime sauce that will make your taste buds sing. In just 25 minutes, you'll create a restaurant-quality meal that's so delicious, you'll want to ditch takeout forever!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound white fish (e.g., tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare the fish seasoning by mixing chili powder, cumin, salt in a small bowl.
- Pat the fish fillets dry with paper towels to remove excess moisture, ensuring even seasoning and better browning.
- Sprinkle the spice mixture evenly over both sides of the fish, gently pressing the seasonings into the flesh.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Carefully place seasoned fish into the hot skillet and cook for 3-4 minutes on each side, or until fish is opaque and flakes easily with a fork.
- While fish is cooking, warm corn tortillas in a separate dry skillet or directly over a gas flame for 15-20 seconds per side.
- Remove fish from heat and let rest for 2-3 minutes, then gently break into bite-sized pieces using a fork.
- Prepare the cilantro lime sauce by mixing chopped cilantro, fresh lime juice, and a pinch of salt in a small bowl.
- Assemble tacos by placing fish pieces in warm tortillas, topping with shredded cabbage, avocado slices, and drizzling with cilantro lime sauce.
- Serve immediately, garnishing with extra cilantro and lime wedges if desired.
Tips
- Choose the Right Fish: Opt for firm white fish like tilapia or cod that holds up well during cooking.
- Pat Fish Dry: Always remove excess moisture from fish before seasoning to ensure a perfect golden-brown crust.
- Don't Overcrowd the Pan: Cook fish in batches if necessary to maintain high heat and achieve proper browning.
- Warm Tortillas Properly: Briefly heating tortillas enhances their flavor and prevents cracking.
- Fresh is Best: Use fresh lime juice and cilantro for the most vibrant sauce flavor.
- Customize Your Taco: Feel free to add extra toppings like salsa, sour cream, or pickled onions to suit your taste.
- Serve Immediately: These tacos are best enjoyed fresh and hot, right after assembly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
