Get ready to embark on a delectable journey that will transport your taste buds to the vibrant world of Latin American desserts! The Torta de Milo is not just a cake – it's a magical blend of rich chocolate-malt flavor and pure comfort that will make your kitchen smell like heaven and your guests beg for seconds. Whether you're a baking novice or a seasoned pro, this irresistible Milo Cake promises to be your new favorite indulgence that's surprisingly simple to create and impossible to resist.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Latin American
Serves: 8 servings
Ingredients
- 1 cup Milo powder
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation and a smooth texture.
- Sift together flour, Milo powder, and baking powder in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Stir in vanilla extract and mix gently to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or frost with a Milo-flavored frosting before serving.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check Oven Accuracy: Use an oven thermometer to confirm your oven's actual temperature, as variations can affect baking time and results.
- Cool Completely: Allow the cake to cool entirely before frosting or dusting with powdered sugar to prevent melting and maintain the cake's structure.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dusting of extra Milo powder on top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
