Moscow Mule Gluten Free and Vegan

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Moscow Mule Gluten Free and Vegan

Craving a cocktail that's both sophisticated and inclusive? Look no further than this jaw-dropping Gluten-Free Vegan Moscow Mule that proves you don't need traditional ingredients to create a show-stopping drink! Whether you're navigating dietary restrictions or simply want a crisp, zingy beverage that screams summer, this recipe will transform your cocktail game in just 5 minutes flat.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 serving

Ingredients

  1. 2 ounces vodka
  2. 1 ounce lime juice
  3. 4 ounces ginger beer
  4. Ice cubes
  5. Lime wedges for garnish
  6. Fresh mint for garnish

Instructions

  1. Gather all your ingredients: 2 ounces of vodka, 1 ounce of fresh lime juice, 4 ounces of ginger beer, ice cubes, lime wedges for garnish, and fresh mint for garnish.
  2. In a cocktail shaker, combine the vodka and fresh lime juice. If you prefer a stronger lime flavor, you can adjust the lime juice to your taste.
  3. Fill the shaker with ice cubes to chill the mixture. Secure the lid on the shaker and shake gently for about 10-15 seconds to combine and chill the ingredients.
  4. Take a copper mug or a glass of your choice and fill it with ice cubes. This will keep your Moscow Mule nice and cold.
  5. Strain the vodka and lime mixture over the ice in the mug, ensuring you pour it evenly.
  6. Top off the drink with 4 ounces of ginger beer, pouring it slowly to maintain the fizz and prevent overflow.
  7. Garnish your Moscow Mule with a lime wedge on the rim of the mug and a sprig of fresh mint for added aroma and decoration.
  8. Give the drink a gentle stir to combine the flavors, and enjoy your refreshing gluten-free and vegan Moscow Mule immediately!

Tips

  1. Chill Your Mug: For the ultimate Moscow Mule experience, pre-chill your copper mug or glass in the freezer for 10-15 minutes before preparing the drink.
  2. Fresh is Best: Always use freshly squeezed lime juice instead of bottled for a brighter, more vibrant flavor profile.
  3. Ginger Beer Selection: Choose a high-quality, gluten-free ginger beer with robust ginger flavor to elevate your cocktail's taste.
  4. Ice Matters: Use large, clear ice cubes that melt slower and keep your drink colder without diluting it too quickly.
  5. Garnish Game: Don't skip the fresh mint and lime wedge - they're not just decorative but add incredible aromatic complexity to your drink.Pro tip: For an extra flavor twist, lightly muddle the mint in the bottom of the mug before adding ice for a more intense herbal note!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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