Prepare to transform an ordinary dinner into an extraordinary culinary experience with this sensational Pork Loin Roast with Mustard Rub! Imagine cutting into a perfectly juicy, golden-brown roast that's bursting with rich, tangy flavors that will make your taste buds dance. This American-style recipe is so simple yet so impressive, it'll have your family and guests wondering if you've secretly trained as a professional chef. Whether you're hosting a Sunday family dinner or looking to elevate your weeknight meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 3 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C). Line a roasting pan with aluminum foil or use a roasting rack to prevent the meat from sticking.
- In a small mixing bowl, combine Dijon mustard, brown sugar, garlic powder, salt, and black pepper. Mix thoroughly to create a smooth, even rub.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps the rub adhere better and promotes better browning.
- Generously coat the entire surface of the pork loin with the mustard rub, ensuring an even and thick layer covers all sides of the meat.
- Place the seasoned pork loin in the prepared roasting pan, fat side up. This allows the fat to render and baste the meat during cooking.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch fat or bone.
- Roast in the preheated oven for approximately 60-70 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute, which ensures a moist and tender result.
- After resting, slice the pork loin against the grain into 1/2-inch thick slices and serve immediately.
Tips
- Temperature is Key: Always let your pork loin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the meat dry before applying the rub to help create a beautiful, crispy exterior that seals in all the delicious juices.
- Rub Application Technique: Apply the mustard rub generously and evenly, making sure to cover all surfaces of the meat for maximum flavor.
- Thermometer Placement: When inserting the meat thermometer, avoid touching fat or bone for the most accurate temperature reading.
- Resting is Crucial: Never skip the resting period! Allowing the meat to rest for 10-15 minutes after cooking helps redistribute the juices, ensuring each slice is moist and tender.
- Slicing Matters: Always slice the pork loin against the grain to guarantee the most tender and easy-to-chew result.Pro tip: For an extra flavor boost, try adding a sprinkle of fresh herbs like thyme or rosemary to the mustard rub for an additional layer of complexity!
Nutrition Facts
Calories: 399kcal
Carbohydrates: g
Protein: 37g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
