Get ready to transform your ordinary meal into an extraordinary Mexican culinary adventure! These Avocado and Carnitas Tostadas are not just a recipe, they're a flavor explosion waiting to happen. Imagine crispy tostada shells topped with succulent, tender carnitas, creamy avocado slices, and a zesty salsa that will transport you straight to the vibrant streets of Mexico. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tostada shells
- 1 cup carnitas
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Prepare all ingredients by slicing the avocado, chopping fresh cilantro, and cutting the lime into wedges.
- If the carnitas are cold, gently warm them in a skillet over medium heat until heated through and slightly crispy, about 3-4 minutes.
- Place the tostada shells on individual serving plates, ensuring they are flat and stable.
- Spread the warm carnitas evenly across each tostada shell, creating a consistent layer of meat.
- Arrange the sliced avocado on top of the carnitas, fanning the slices for an attractive presentation.
- Spoon salsa over the avocado and carnitas, distributing it evenly across each tostada.
- Sprinkle the chopped fresh cilantro over the tostadas, adding a bright, herbaceous flavor.
- Serve immediately with lime wedges on the side, allowing guests to squeeze fresh lime juice over their tostadas.
- Optional: Add a pinch of salt or additional salsa to taste before serving.
Tips
- For the most authentic flavor, use freshly prepared or high-quality store-bought carnitas.
- Warm the carnitas just before assembling to ensure they're crispy and hot.
- Choose ripe but firm avocados for the best texture and flavor.
- Use fresh cilantro for maximum flavor impact - dried herbs won't compare!
- Toast your tostada shells briefly in the oven for extra crispiness if they seem soft.
- Serve immediately after assembling to keep the tostada shells crisp and prevent sogginess.
- Experiment with different salsas to customize the heat and flavor profile.
- Always have extra lime wedges on hand - the fresh citrus truly elevates the entire dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 55mg
