Get ready to tantalize your taste buds with our Sweet and Spicy Glazed and Grilled Chicken Thighs! This mouthwatering dish combines the perfect balance of sweetness from honey and a kick of heat from sriracha, making it an irresistible addition to your dinner table. With just 15 minutes of prep and 25 minutes of grilling, you can serve up a flavorful feast that will leave your family and friends begging for seconds. Don’t miss out on this delectable recipe that promises to elevate your grilling game—let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, 1 teaspoon of garlic powder, and salt and pepper to taste. Make sure to have a mixing bowl and a whisk or fork ready for the marinade.
- In the mixing bowl, combine the honey, soy sauce, sriracha, garlic powder, and a pinch of salt and pepper. Whisk the ingredients together until they are well blended and form a smooth marinade.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 15 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours if time permits.
- Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare the coals until they are covered with white ash.
- While the grill is heating, remove the chicken thighs from the marinade and let any excess marinade drip off. Discard the leftover marinade to avoid contamination.
- Once the grill is ready, lightly oil the grill grates to prevent sticking. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes without moving them, allowing the skin to crisp up and develop grill marks.
- After 6-7 minutes, flip the chicken thighs over and reduce the heat to medium. Continue to grill for another 6-7 minutes. Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C) for safe consumption.
- If desired, brush some additional marinade on the chicken during the last few minutes of grilling for extra flavor. Just ensure that the marinade has not come into contact with raw chicken to avoid any food safety issues.
- Once cooked, remove the chicken thighs from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Serve the sweet and spicy glazed grilled chicken thighs hot, garnished with chopped green onions or sesame seeds if desired. Pair with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Tips
- Marinate for Maximum Flavor: While 15 minutes of marinating will enhance the flavor, try to marinate the chicken thighs for up to 2 hours for an even richer taste. The longer the chicken sits in the marinade, the more flavorful it will be!
- Preheat Your Grill: Ensure your grill is preheated to medium-high heat before placing the chicken on it. This helps achieve that perfect sear and crispy skin that everyone loves.
- Avoid Flipping Too Soon: When grilling, resist the urge to flip the chicken too early. Allowing it to cook undisturbed for 6-7 minutes will help develop those beautiful grill marks and a crispy exterior.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe consumption.
- Rest Before Serving: Let the grilled chicken rest for about 5 minutes after removing it from the grill. This step is crucial as it allows the juices to redistribute, resulting in tender and juicy chicken.
- Get Creative with Sides: Pair your Sweet and Spicy Glazed Chicken Thighs with grilled vegetables, fluffy rice, or a refreshing salad to complete your meal and impress your guests!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 125mg
