Imagine waking up to the most luxuriously creamy, perfectly cooked steel cut oatmeal without spending hours stirring over a hot stove. Your breakfast game is about to be revolutionized with this foolproof Zojirushi rice cooker method that transforms humble oats into a restaurant-worthy morning masterpiece. Whether you're a busy professional, a health-conscious foodie, or simply someone who craves a delicious and nutritious breakfast, this recipe will become your new morning obsession!
Prep Time: 5 mins
Cook Time: 1 hrs
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 tsp salt
- 1/2 cup milk (optional)
- Maple syrup or honey (for serving)
- Fresh fruit (for serving)
Instructions
- Measure 1 cup of steel cut oats and place them in the Zojirushi rice cooker inner pot.
- Add 4 cups of cold water to the inner pot with the oats.
- Sprinkle 1/2 teaspoon of salt over the oats and water mixture.
- Close the rice cooker lid securely and select the "Porridge" or "Slow Cook" setting on your Zojirushi machine.
- Set the cooking time for approximately 45-60 minutes, depending on your desired oatmeal consistency.
- Once the cooking cycle is complete, allow the oatmeal to rest for 10-15 minutes to absorb remaining liquid and achieve a creamy texture.
- Optional: Stir in 1/2 cup of milk to enhance creaminess after cooking.
- Serve hot in individual bowls, drizzling with maple syrup or honey.
- Top with fresh seasonal fruits like berries, sliced bananas, or chopped apples for added nutrition and flavor.
- For best results, stir the oatmeal gently before serving to distribute any remaining liquid evenly.
Tips
- • For the creamiest results, use cold water when starting the cooking process to help the oats absorb liquid more evenly. • Don't skip the resting period after cooking - this is crucial for achieving that dreamy, thick consistency. • Experiment with different toppings like toasted nuts, chia seeds, or a sprinkle of cinnamon to keep your breakfast exciting. • If you prefer a thinner consistency, add a little extra milk or water after cooking. • Leftovers can be stored in the refrigerator for up to 5 days and quickly reheated with a splash of milk. • For meal prep, make a larger batch and portion out individual servings for quick weekday breakfasts. • Use steel cut oats for maximum nutritional benefits and a satisfying, chewy texture that instant oats can't match.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
