Imagine a culinary journey where every bite is a symphony of tangy Dijon mustard, aromatic rosemary, and perfectly grilled ingredients that transform an ordinary meal into an extraordinary experience. These Dijon Grilled Leek Potato Chicken Skewers are not just a recipe—they're a gateway to gourmet dining right in your own backyard, promising restaurant-quality flavors with minimal effort and maximum satisfaction.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 leeks, sliced
- 2 cups baby potatoes, halved
- 1/4 cup Dijon mustard
- 1 tbsp fresh rosemary, chopped
- Salt to taste
- Pepper to taste
- Skewers
Instructions
- Prepare ingredients by cutting chicken breast into uniform 1-inch cubes, ensuring even cooking. Clean and slice leeks into 1/2-inch thick rings, separating layers. Halve baby potatoes to create consistent bite-sized pieces.
- In a large mixing bowl, combine Dijon mustard, chopped fresh rosemary, salt, and pepper. Whisk ingredients together to create a marinade with balanced flavors and smooth consistency.
- Add chicken cubes, leek rings, and halved potatoes to the marinade. Gently toss to ensure all ingredients are thoroughly coated. Allow mixture to marinate for 15 minutes at room temperature, enabling flavors to penetrate.
- Preheat outdoor grill or indoor grill pan to medium-high heat (approximately 375-400°F). Lightly oil grill grates to prevent sticking.
- Thread marinated chicken, leeks, and potatoes alternately onto skewers, distributing ingredients evenly. Leave small spaces between ingredients to ensure proper heat circulation.
- Grill skewers for 12-15 minutes, rotating every 4-5 minutes to achieve even char and golden-brown coloration. Ensure chicken reaches internal temperature of 165°F for food safety.
- Remove skewers from grill and let rest for 3-5 minutes, allowing juices to redistribute and flavors to settle. Serve hot with additional Dijon mustard on the side if desired.
Tips
- Marinating Magic: Allow ingredients to marinate for at least 15 minutes to maximize flavor absorption.
- Uniform Cutting: Ensure all ingredients are cut to similar sizes for even cooking and consistent texture.
- Grill Temperature Control: Maintain medium-high heat (375-400°F) for perfect caramelization without burning.
- Skewer Spacing: Leave small gaps between ingredients to promote proper heat circulation.
- Safety First: Always check chicken's internal temperature reaches 165°F using a meat thermometer.
- Resting Period: Let skewers rest 3-5 minutes after grilling to redistribute juices and enhance flavor.
- Optional Enhancement: Serve with extra Dijon mustard on the side for those who love an extra tangy kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
