Imagine a crispy, flavor-packed Mexican dish that combines the perfect balance of textures and tastes in just one bite! These Mini Mexican Chicken Tostadas are not just a meal, they're a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're hosting a party, looking for a quick family dinner, or craving something authentically delicious, these tostadas will transport you straight to the vibrant streets of Mexico with every crispy, savory mouthful.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb shredded chicken
- 12 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Prepare the shredded chicken by ensuring it is fully cooked and seasoned with salt, pepper, and Mexican-style spices like cumin and chili powder. If using pre-cooked chicken, warm it gently in a skillet.
- Warm the tostada shells in the oven at 350°F (175°C) for 3-4 minutes to ensure they are crisp and slightly heated. Alternatively, you can heat them in a dry skillet for 1-2 minutes per side.
- Heat the refried beans in a small saucepan over medium heat, stirring occasionally to prevent sticking. If the beans are too thick, add a small amount of water to achieve a spreadable consistency.
- Prepare the fresh ingredients by washing and chopping the lettuce and tomatoes. Shred the cheese if not pre-shredded.
- Begin assembling the tostadas by spreading a thin layer of warm refried beans on each tostada shell as the base.
- Top the beans with a generous portion of the warm shredded chicken, distributing it evenly across the tostada.
- Layer shredded lettuce over the chicken, followed by diced tomatoes for freshness and color.
- Sprinkle shredded cheese over the top of each tostada, allowing the residual heat to slightly melt the cheese.
- Finish by adding a dollop of sour cream in the center and drizzling salsa over the top of each tostada.
- Serve immediately while the tostada shells are still crisp and the toppings are fresh and warm. Recommend serving with additional salsa or hot sauce on the side.
Tips
- Chicken Perfection: Use leftover rotisserie chicken or freshly shredded chicken for maximum flavor. Season generously with Mexican spices for an authentic taste.
- Crispy Shell Secret: Toast your tostada shells in the oven or skillet just before assembling to ensure maximum crunchiness. Avoid soggy shells by adding wet ingredients last.
- Bean Base Trick: Warm refried beans to a spreadable consistency and use them as a delicious "glue" to hold toppings in place.
- Fresh is Best: Chop vegetables just before serving to maintain crispness and vibrant colors.
- Customize Your Tostadas: Experiment with additional toppings like sliced jalapeños, chopped cilantro, or a squeeze of fresh lime for extra zest.
- Serving Tip: Serve immediately after assembling to preserve the perfect texture contrast between crispy shell and fresh toppings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 65mg
