Get ready to indulge in a slice of heaven with our mouthwatering Sausage Tomatoes Basil Pizza! This Italian classic combines the rich flavors of savory Italian sausage, fresh tomatoes, and aromatic basil, all nestled atop a perfectly crispy crust. Whether you're hosting a cozy dinner party or just craving a delicious homemade meal, this recipe is sure to impress. With a prep time of just 15 minutes and a total cooking time of only 35 minutes, you'll be savoring every bite in no time. So roll up your sleeves and get ready to create a pizza masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 8 oz Italian sausage, cooked and crumbled
- 1 cup fresh tomatoes, sliced
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves
- Olive oil for drizzling
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to make it easier to stretch.
- On a lightly floured surface, divide the dough into two equal portions. Gently stretch each portion into a 12-inch round, creating a slightly thicker edge for the crust.
- Transfer the stretched dough onto a pizza pan or parchment-lined baking sheet.
- Spread 1/2 cup marinara sauce evenly over each pizza dough, leaving a small border around the edges.
- Distribute the cooked and crumbled Italian sausage evenly across both pizzas.
- Arrange fresh tomato slices over the sausage, ensuring even coverage.
- Sprinkle shredded mozzarella cheese generously over the tomatoes and sausage.
- Drizzle a small amount of olive oil over each pizza for added flavor and golden browning.
- Bake the pizzas in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove pizzas from the oven and let them cool for 2-3 minutes.
- Tear fresh basil leaves and sprinkle them over the hot pizzas.
- Slice each pizza into 8 wedges and serve immediately while hot and crispy.
Tips
- Use a Pizza Stone: For the ultimate crispy crust, preheat a pizza stone in your oven. If you don't have one, a baking sheet will work just fine, but the stone will give you that authentic pizzeria experience.
- Rest the Dough: Allowing your pizza dough to rest at room temperature for 30 minutes makes it easier to stretch and shape, resulting in a better texture.
- Don’t Overload with Sauce: While marinara sauce is delicious, be careful not to use too much. A thin layer will keep your pizza from becoming soggy and allow the other flavors to shine.
- Fresh Ingredients Matter: Opt for fresh tomatoes and basil for the best flavor. The freshness will elevate your pizza and make it taste like it just came from an Italian trattoria.
- Watch the Baking Time: Every oven is different, so keep an eye on your pizzas as they bake. Look for a golden-brown crust and bubbling cheese to know when they're ready.
- Let it Cool: Allow your pizzas to cool for a couple of minutes before slicing. This helps the cheese set a bit and makes for cleaner slices.
- Experiment with Toppings: Feel free to get creative! Add your favorite veggies or try different types of cheese to customize your pizza to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
