Are you ready to elevate your breakfast game with a dish that's not only delicious but also packed with flavor? Meet the Sweet Potato Hash with Bacon—a vibrant, savory delight that combines crispy bacon, tender sweet potatoes, and colorful bell peppers into one mouthwatering skillet. Perfect for brunch gatherings or a cozy family breakfast, this recipe is bound to impress and satisfy. With its irresistible aroma wafting through your kitchen, you won't be able to resist digging in! Get ready to discover how to whip up this hearty dish that promises to become a staple in your home.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, diced
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and peel the sweet potatoes, then dice them into uniform 1/2-inch cubes to ensure even cooking. Set aside.
- Place a large cast-iron skillet or heavy-bottomed pan over medium heat. Add the chopped bacon and cook slowly, allowing the fat to render and the bacon to become crisp and golden brown, approximately 5-6 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon fat in the skillet.
- In the same skillet with bacon fat, add the diced onions and bell peppers. Sauté for 3-4 minutes until the vegetables start to soften and become slightly translucent.
- Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Increase the heat to medium-high and add the diced sweet potatoes to the skillet. Spread them in an even layer and allow them to cook without stirring for 3-4 minutes to develop a crispy golden-brown crust.
- Sprinkle smoked paprika, salt, and pepper over the sweet potatoes. Stir and continue cooking, occasionally turning the potatoes to ensure even browning, for about 10-12 minutes.
- Once the sweet potatoes are tender and crispy on the outside, return the crispy bacon pieces to the skillet and gently mix to combine.
- Remove from heat and transfer the hash to a serving platter. Garnish with freshly chopped parsley.
- Serve hot as a hearty breakfast, brunch, or side dish. Optional: Top with a fried egg for extra richness.
Tips
- Uniform Cuts: Ensure your sweet potatoes are diced into uniform 1/2-inch cubes. This will help them cook evenly and achieve that perfect crispy texture.
- Crispy Bacon: Cook the bacon slowly over medium heat to allow the fat to render out, resulting in perfectly crispy pieces that add a delightful crunch to your hash.
- Don't Rush the Sweet Potatoes: When adding the sweet potatoes to the skillet, spread them out in an even layer and resist the urge to stir too often. Letting them sit will help develop a beautiful golden-brown crust.
- Seasoning: Adjust the smoked paprika, salt, and pepper to your taste. For a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños.
- Garnish: Fresh parsley not only adds a pop of color but also a burst of freshness. Don't skip this step!
- Extra Richness: For an indulgent twist, top your hash with a fried egg. The runny yolk adds a creamy richness that takes this dish to the next level.
- Meal Prep: This hash is great for meal prep! Make a big batch, store it in the fridge, and reheat for a quick breakfast throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
