Get ready to experience a culinary masterpiece that will revolutionize your dinner routine! Our Apple Bacon Stuffed Sweet Potatoes are not just a recipe—they're a flavor explosion waiting to happen. Imagine tender, perfectly roasted sweet potatoes bursting with crispy bacon, sweet apple chunks, and melted cheddar cheese that will make your taste buds dance with joy. This isn't just another side dish; it's a gourmet adventure that transforms humble ingredients into a restaurant-worthy meal you can easily create in your own kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 4 slices of bacon
- 1 apple, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash sweet potatoes thoroughly and pat them dry with a clean kitchen towel.
- Pierce each sweet potato several times with a fork to allow steam to escape during baking. Place potatoes directly on the middle oven rack and bake for 35-45 minutes until they are soft when pierced with a knife.
- While potatoes are baking, cook bacon in a skillet over medium heat until crisp and golden brown. Remove bacon and place on paper towels to drain excess grease. Once cooled, crumble into small pieces.
- Dice the apple into small, uniform cubes. Chop green onions and set aside.
- When sweet potatoes are done, remove from oven and let cool for 5 minutes. Carefully slice each potato lengthwise without cutting all the way through.
- Gently press the sides of each potato to create an opening. Sprinkle salt and pepper inside the potato.
- Fill each potato with crumbled bacon, diced apple, and shredded cheddar cheese. Return to oven and bake for an additional 5-7 minutes until cheese is melted.
- Remove from oven and garnish with chopped green onions. Serve hot and enjoy immediately.
Tips
- Choose the right sweet potatoes: Look for medium-sized potatoes with smooth, firm skin for even cooking.
- Fork piercing tip: When piercing potatoes, make sure to create multiple small holes to allow steam to escape and prevent potential potato explosions.
- Bacon crispiness matters: Cook bacon until it's perfectly crisp to ensure maximum flavor and a delightful crunch in your stuffing.
- Cheese melting hack: For the most luxurious cheese melt, use freshly shredded cheese instead of pre-packaged varieties.
- Timing is crucial: Watch your potatoes closely during the final 5-7 minute cheese-melting phase to prevent burning.
- Serving suggestion: Serve immediately while the cheese is still gooey and the bacon remains crisp for the ultimate taste experience.
Nutrition Facts
Calories: 227kcal
Carbohydrates: 32g
Protein: 8g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
