Imagine a breakfast that's not just delicious, but also packed with nutrition and bursting with flavor - without a single grain in sight! This Gorgeous Grain Free Granola is about to revolutionize your morning routine, offering a perfect blend of crunchy nuts, toasted seeds, and a hint of sweet spice that will make your taste buds dance with joy. Whether you're following a low-carb lifestyle, avoiding grains, or simply craving a wholesome and satisfying breakfast, this recipe is your ultimate game-changer.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups nuts (almonds, walnuts, pecans)
- 1 cup seeds (pumpkin, sunflower)
- 1/2 cup unsweetened coconut flakes
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, roughly chop the nuts into similar-sized pieces to ensure even toasting. Combine almonds, walnuts, and pecans with pumpkin and sunflower seeds.
- In a separate small saucepan, melt coconut oil over low heat. Once melted, remove from heat and whisk in honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.
- Pour the liquid mixture over the nut and seed combination. Use a spatula to thoroughly coat all ingredients, ensuring even distribution of the sweet and spiced coating.
- Spread the mixture in a single, even layer on the prepared baking sheet. Aim for a thin, uniform layer to promote consistent toasting and crispiness.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to prevent burning and ensure even golden-brown coloration.
- Remove from oven when the granola is golden brown and fragrant. The nuts will continue to crisp as they cool, so avoid over-baking.
- Allow the granola to cool completely on the baking sheet for about 30 minutes. During cooling, the mixture will become crunchier and form delightful clusters.
- Once cooled, break into desired cluster sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Nut Selection Matters: Use a mix of fresh, high-quality nuts for the best flavor and crunch. Ensure they're roughly chopped to similar sizes for even toasting.
- Watch the Oven Closely: Granola can quickly go from perfectly golden to burnt. Stir midway through baking and keep a close eye on the color.
- Cooling is Crucial: Let the granola cool completely on the baking sheet. This allows it to crisp up and form those delightful clusters you'll love.
- Customization is Key: Feel free to swap nuts or add dried fruits after cooling for personalized flavor variations.
- Storage Tip: Store in an airtight container at room temperature to maintain maximum crunchiness for up to 2 weeks.
Nutrition Facts
Calories: 600kcal
Carbohydrates: 65g
Protein: g
Fat: 45g
Saturated Fat: g
Cholesterol: 0mg
