Get ready to tantalize your taste buds with a vibrant and mouthwatering dish that will transport you straight to the sunny beaches of Mexico! Our Grilled Shrimp Taco Bowls are not only a feast for the eyes but also a quick and easy way to bring bold flavors to your dinner table. In just 25 minutes, you can whip up this delightful recipe that serves four, making it perfect for family gatherings or a fun weeknight meal. With succulent shrimp marinated in zesty taco seasoning, fresh veggies, and warm tortillas, this dish is sure to become a new favorite. Read on to discover how to create this culinary masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 2 cups lettuce, shredded
- 1 cup corn
- 1 avocado, diced
- 1/2 cup salsa
- 1/2 cup cheese, shredded
- 4 tortillas
Instructions
- Begin by preparing your ingredients. Rinse the shrimp under cold water, then pat them dry with paper towels. Make sure they are peeled and deveined.
- In a medium bowl, combine the shrimp with olive oil and taco seasoning. Toss the shrimp until they are evenly coated with the oil and seasoning. Let them marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare the toppings for your taco bowls. Shred the lettuce and place it in a large serving bowl. Set aside.
- Next, dice the avocado and add it to the bowl with the shredded lettuce. You can also prepare the corn and cheese, placing them in separate bowls for easy assembly later.
- Preheat your grill or a grill pan over medium-high heat. Once hot, add the marinated shrimp to the grill. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them, as they can become rubbery.
- While the shrimp are grilling, warm the tortillas. You can do this on the grill for about 30 seconds on each side, or in a microwave wrapped in a damp paper towel for about 20 seconds.
- Once the shrimp are cooked and the tortillas are warm, it's time to assemble the taco bowls. Start by placing a tortilla at the bottom of each serving bowl.
- Layer the shredded lettuce and diced avocado on top of each tortilla, followed by a generous scoop of corn and a handful of shredded cheese.
- Finally, top each bowl with the grilled shrimp and a spoonful of salsa. You can add more salsa or cheese according to your preference.
- Serve the grilled shrimp taco bowls immediately, allowing everyone to mix and match the toppings as they like. Enjoy your delicious Mexican-inspired meal!
Tips
- Perfectly Cooked Shrimp: To ensure your shrimp are juicy and tender, keep a close eye on them while grilling. They should be cooked until they're pink and opaque, which usually takes about 2-3 minutes per side. Overcooking can lead to a rubbery texture, so don’t walk away!
- Marinate for Flavor: Allow the shrimp to marinate for at least 10 minutes in olive oil and taco seasoning. This will enhance the flavor and ensure every bite is packed with deliciousness.
- Warm Your Tortillas: For the best taste and texture, warm your tortillas just before serving. You can grill them for a few seconds on each side or microwave them wrapped in a damp paper towel to keep them soft and pliable.
- Customize Your Bowls: Feel free to get creative with your toppings! Add black beans, diced tomatoes, or jalapeños for an extra kick. This recipe is versatile, so make it your own!
- Assembly Line Style: Set up your taco bowl assembly line with all the toppings ready to go. This way, everyone can build their own bowl just the way they like it, making mealtime interactive and fun!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 220mg
