Sausage and Egg Roll Ups

No comments
Sausage and Egg Roll Ups

Are you tired of boring breakfast routines? Get ready to revolutionize your morning meal with these mouthwatering Sausage and Egg Roll Ups that combine crispy sausage, perfectly cooked eggs, and melty cheese wrapped in a warm tortilla. In just 15 minutes, you'll create a restaurant-quality breakfast that will have your family begging for seconds - and the best part? It's easier to make than you might think!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 large tortillas
  2. 4 breakfast sausage links
  3. 4 eggs
  4. 1/2 cup shredded cheese
  5. Salt and pepper to taste
  6. Hot sauce for serving

Instructions

  1. Prepare all ingredients by gathering tortillas, sausage links, eggs, cheese, salt, pepper, and hot sauce on your cooking workspace.
  2. Cook breakfast sausage links in a skillet over medium heat for 4-5 minutes, turning occasionally until fully cooked and golden brown. Remove from pan and set aside.
  3. In the same skillet, crack eggs and cook sunny-side up or scrambled, seasoning with salt and pepper. Cook eggs until just set but still soft, approximately 2-3 minutes.
  4. Warm tortillas in microwave for 15-20 seconds to make them more pliable and easier to roll.
  5. Place one cooked sausage link in the center of each tortilla, then top with scrambled or fried egg.
  6. Sprinkle shredded cheese over the egg and sausage, allowing the residual heat to slightly melt the cheese.
  7. Fold the bottom of the tortilla up, then fold in the sides, rolling tightly to create a compact wrap.
  8. Optional: Return roll-ups to skillet and toast for 1-2 minutes on each side to create a crispy exterior.
  9. Slice roll-ups diagonally and serve immediately with hot sauce on the side for added flavor.

Tips

  1. Choose high-quality tortillas that are fresh and flexible to ensure easy rolling.
  2. For extra flavor, consider using flavored breakfast sausages like maple or spicy varieties.
  3. Don't overcook your eggs - keep them slightly soft for a more creamy texture.
  4. If you want a crispier exterior, definitely toast the roll-ups in the skillet after assembly.
  5. Experiment with different cheese types like pepper jack or sharp cheddar for variety.
  6. Prep ingredients beforehand to make the cooking process smooth and quick.
  7. Serve immediately to enjoy the roll-ups while the cheese is still melty and the tortilla is warm.
  8. For a healthier version, use whole wheat tortillas and turkey sausage.
  9. Keep hot sauce on the side to let everyone customize their spice level.

Nutrition Facts

Calories: 460kcal

Carbohydrates: 33g

Protein: 22g

Fat: 29g

Saturated Fat: g

Cholesterol: 226mg

Pin Recipe Share Email

Share this:

Leave a Comment