Imagine waking up on a crisp Christmas morning to the most decadent, mouth-watering aroma of melted Swiss cheeses bubbling in your oven. This Christmas Breakfast Oven Cheese Fondue isn't just a recipe—it's a culinary experience that will transform your holiday morning from ordinary to extraordinary! Forget traditional breakfast fare; this luxurious dish promises to be the star of your festive morning, delivering a gourmet Swiss-inspired delight that will have your family and guests swooning with every cheesy, wine-infused bite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Swiss
Serves: 4 servings
Ingredients
- 1 cup grated Gruyère cheese
- 1 cup grated Emmental cheese
- 1 cup dry white wine
- 1 clove garlic, halved
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
- Crusty bread cubes for dipping
Instructions
- Prepare all ingredients by grating the Gruyère and Emmental cheeses. Ensure they are at room temperature for smooth melting.
- Rub the inside of a ceramic or cast-iron oven-safe dish with the halved garlic clove, then discard the garlic. This will impart a subtle garlic flavor to the fondue.
- In a small bowl, mix the cornstarch with the lemon juice to create a smooth slurry. This will help prevent the cheese from separating and create a smooth texture.
- Pour the dry white wine into the prepared dish and place it in a preheated oven at 375°F (190°C).
- Gradually add the grated cheeses to the warm wine, stirring constantly to ensure even melting and prevent burning.
- Stir in the cornstarch-lemon juice mixture, which will help thicken the fondue and create a creamy consistency.
- Continue to stir and bake for 15-20 minutes, or until the cheese is completely melted and bubbling, with a smooth, glossy appearance.
- Remove from the oven and season with freshly ground black pepper to taste.
- Serve immediately with crusty bread cubes for dipping, keeping the dish warm in the oven if necessary.
- Encourage guests to dip bread pieces and enjoy the warm, rich cheese fondue while it's hot and stretchy.
Tips
- Temperature is Key: Ensure your cheeses are at room temperature for smoother melting and more even consistency.
- Wine Selection Matters: Choose a dry white wine with good acidity, like a Sauvignon Blanc or Pinot Grigio, to enhance the fondue's flavor profile.
- Cornstarch Trick: The cornstarch-lemon juice slurry is crucial for preventing cheese separation and achieving that silky-smooth texture.
- Bread Preparation: Cut bread into uniform, bite-sized cubes the night before to make morning preparation easier.
- Serving Strategy: Keep the fondue warm by periodically returning it to a low-temperature oven to maintain its perfect, dippable consistency.
- Garnish Options: Consider adding a sprinkle of fresh chopped herbs like thyme or chives for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 22g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
