Get ready to transform your ordinary bread experience with this mouthwatering Monterey Jack Cheese Bread that promises to be a game-changer in your kitchen! Imagine pulling a golden, aromatic loaf out of the oven, with pockets of melted cheese waiting to tantalize your senses. Whether you're a seasoned baker or a curious home cook, this recipe is about to become your new favorite go-to bread that's impossibly easy to make and incredibly delicious to devour.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a standard 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help ensure a smooth, lump-free mixture and incorporate air into the dry ingredients.
- Add the shredded Monterey Jack cheese to the dry ingredients and gently mix, ensuring the cheese is evenly distributed and coated with flour. This prevents the cheese from sinking to the bottom during baking.
- In a separate bowl, whisk together the milk and vegetable oil until well combined. The oil will help create a tender, moist bread texture.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can lead to a tough, dense bread.
- Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure an even rise during baking.
- Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Carefully turn out the bread onto a wire cooling rack and let it cool completely before slicing. This helps the bread maintain its structure and prevents crumbling.
- Slice and serve the Monterey Jack Cheese Bread warm, optionally toasted with a pat of butter, as a delightful accompaniment to soups, salads, or enjoyed on its own.
Tips
- Use freshly shredded cheese for the best melting and flavor distribution. Pre-packaged shredded cheese often contains anti-caking agents that can affect texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender and light.
- For extra flavor, consider adding herbs like dried thyme or rosemary to the dry ingredients.
- Check your baking powder's freshness - old baking powder can prevent proper rising.
- Let the bread cool completely before slicing to help it maintain its structure and prevent crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 20mg
