Are you tired of boring, bland salads that make winter eating feel like a chore? Get ready to transform your greens with this incredibly simple yet restaurant-quality balsamic dressing that will make your taste buds dance! In just 10 minutes, you'll create a versatile, flavor-packed dressing that turns ordinary winter salads into extraordinary culinary experiences. Whether you're a busy professional, a home cook, or someone looking to add some excitement to your meals, this recipe is your secret weapon to delicious, healthy eating.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine the olive oil, balsamic vinegar, and Dijon mustard. Whisk these ingredients together until they are fully integrated and create a smooth, consistent emulsion.
- Add the honey to the mixture, which will provide a subtle sweetness and help balance the tangy vinegar and sharp mustard flavors. Continue whisking to incorporate the honey thoroughly.
- Season the dressing with salt and freshly ground black pepper. Start with a small pinch of each and taste, adjusting the seasoning as needed to achieve a well-balanced flavor profile.
- For best results, use a wire whisk or an immersion blender to ensure the ingredients are completely blended and the dressing has a silky, uniform texture.
- If not using immediately, transfer the dressing to a glass jar with a tight-fitting lid. The dressing can be stored in the refrigerator for up to 5 days.
- Before serving, give the dressing a quick shake or whisk to re-emulsify the ingredients, as they may separate during storage.
- Drizzle over your favorite winter salad greens, such as mixed baby kale, spinach, or arugula, just before serving to ensure the freshest taste and texture.
Tips
- Use high-quality ingredients: The better your olive oil, balsamic vinegar, and Dijon mustard, the more incredible your dressing will taste.
- Whisk thoroughly: Take your time when combining ingredients to create a smooth, well-emulsified dressing.
- Taste and adjust: Always taste your dressing and modify salt, pepper, or honey to suit your preference.
- Store smartly: Keep the dressing in a glass jar with a tight lid, and it will stay fresh in the refrigerator for up to 5 days.
- Bring to room temperature: Before serving, let the dressing sit out for a few minutes to allow flavors to meld and oils to soften.
Nutrition Facts
Calories: 135kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
