Get ready to indulge in a delightful treat that will fill your kitchen with the warm, inviting aromas of cinnamon and cardamom! These Cinnamon Cardamom Mini Muffins are not just your average snack; they are little bites of heaven that will have you coming back for more. Perfectly fluffy and bursting with flavor, these mini muffins are ideal for breakfast, brunch, or a sweet afternoon pick-me-up. In just 35 minutes, you can whip up a batch of 12 delicious muffins that will impress your family and friends. Trust us, once you try them, you'll be hooked!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 mini muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup mini muffin tin with non-stick cooking spray or line with mini muffin paper liners.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground cardamom, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, and large egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold using a rubber spatula. Mix just until the ingredients are combined, being careful not to overmix. Some small lumps are okay.
- Using a small cookie scoop or spoon, carefully fill each mini muffin cup about 2/3 to 3/4 full with the batter.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully remove the muffins from the tin and transfer to a wire rack to cool completely.
- Optional: Dust the cooled muffins with powdered sugar or drizzle with a light cinnamon glaze for extra sweetness.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins, so stop mixing as soon as you see no dry flour.
- Use Fresh Spices: For the best flavor, use fresh ground cinnamon and cardamom. They can make a significant difference in the taste of your muffins.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on your muffins as they bake. Use the toothpick test—insert it into the center of a muffin; it should come out clean.
- Cooling is Key: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Add a Twist: For extra flavor, consider adding chopped nuts or dried fruits to the batter. Walnuts or raisins pair beautifully with the spices!
- Glaze for Glam: If you want to elevate your muffins, dust them with powdered sugar or drizzle a simple cinnamon glaze over the top for that extra touch of sweetness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 20mg
