Imagine diving into a golden, flaky crust that breaks open to reveal a steaming, hearty filling of tender ground beef and vibrant spring vegetables. These Beef Pot Pies are not just a meal – they're a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress your family or craving a soul-warming dish that speaks comfort in every bite, this recipe is about to become your new go-to comfort food masterpiece.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 2 cups beef broth
- 2 pie crusts
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a large baking sheet with parchment paper.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Add diced carrots, potatoes, and peas to the skillet. Sauté with the beef for 3-4 minutes until vegetables begin to soften.
- Pour beef broth into the skillet, stirring to combine. Season with salt and pepper. Simmer for 10-12 minutes until vegetables are tender and liquid reduces slightly.
- Roll out pie crusts and cut into circles slightly larger than your individual baking dishes or ramekins.
- Divide the beef and vegetable mixture evenly among 4 oven-safe dishes, filling each about 3/4 full.
- Carefully place pie crust circles over each dish, crimping edges to seal. Cut small vents in the top of each crust to allow steam to escape.
- Place pot pies on the prepared baking sheet and bake in preheated oven for 35-45 minutes, until crusts are golden brown and filling is bubbling.
- Remove from oven and let rest for 10 minutes before serving to allow filling to set.
Tips
- For extra flavor, consider adding fresh herbs like thyme or rosemary to your beef and vegetable mixture.
- Make sure to brown the ground beef thoroughly – this develops a rich, deep flavor that will elevate the entire dish.
- Don't skip the resting time after baking. Those 10 minutes allow the filling to set and prevent scalding hot filling from burning your mouth.
- If you want a glossy, golden crust, brush the pie dough with an egg wash (beaten egg + a tablespoon of water) before baking.
- For a time-saving hack, you can use pre-made pie crusts, but homemade always tastes better if you have the time.
- Choose fresh, seasonal vegetables for the best flavor and texture. Spring peas and carrots work perfectly in this recipe.
- If the crust browns too quickly in the oven, cover it loosely with aluminum foil to prevent burning.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
